Pain Brioché

Packaged product Måltider og disketter Esselunga

Pain Brioché contains 314 kcal per 100 g. A serving, 25 g (25 g) provides about 79 kcal.

Roughly 60 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain Brioché by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
9,5 gprotein
46,4 gcarbohydrates
9,4 gfat
79kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 9,4 g 12 %
Saturated fat L 5,9 g 30 %
Sodium L 236 mg 10 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber not reported
Total sugars L 11,8 g
Added sugars L 9 g 18 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 60 %Fat: 27 %314kcal / 100 g
  • Protein 12 %
  • Carbohydrates 60 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gbelow the median for måltider og disketter (median 10 g)
  • Sugars11,8 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat9,4 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat5,9 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium236 mgin the lowest quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330130947
Quantity
400g
Label serving
25 g
Category
pancarré
Packaging
en:plastica
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero di tipo "0" 51%, acqua, zucchero 9%, burro anidro 6%, tuorlo d'uova fresche categoria A italiane da allevamento a terra 5%, lievito di birra, latte scremato in polvere 1%, sale iodato, emulsionanti: mono e digliceridi degli acidi grassi, farina di frumento maltato, aromi. Può contenere tracce di soia, semi di sesamo, frutta a guscio, senape, lupino. Trattato con alcool etilico. Pane conservato.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærSalt

Frequently asked questions

How many calories are in Pain Brioché?

100 g of Pain Brioché has 314 kcal. Serving, 25 g (25 g): about 79 kcal.

How much protein is in Pain Brioché?

Pain Brioché contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,4 g in serving, 25 g (25 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Pain Brioché?

Pain Brioché has 46,4 g of total carbohydrates per 100 g, including 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain Brioché?

Pain Brioché contains 9,4 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Pain Brioché?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330130947. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.