Paçoca
Packaged product Dulces y postres Arcor
Paçoca contains 522 kcal per 100 g. A serving, 18.0 g (18 g) provides about 94 kcal.
Roughly 50% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 28,9 g | 37% |
| Saturated fat L | 3,9 g | 19% |
| Sodium L | 2.111 mg | 92% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3,9 g | 14% |
| Total sugars L | 45,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13,9 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 39%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,9 gin the top quarter of dulces y postres (median 1 g)
- Fiber3,9 gin the top quarter of dulces y postres (median 0 g)
- Sugars45,6 gin the lowest quarter of dulces y postres (median 61 g)
- Fat28,9 gin the top quarter of dulces y postres (median 0,5 g)
- Saturated fat3,9 gin the top quarter of dulces y postres (median 0,1 g)
- Sodium2.111 mgin the top quarter of dulces y postres (median 32 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PT-PACOCA-INGREDIENTES: AMENDOIM, AÇÚCAR, SAL E FÉCULA DE MANDIOCA. ALERGICOS: CONT AMEY DOIM E PODE CONTER LEITE, TRIGO, SOJA, AVEIA, CENTEIO, CEVADA, AMENDOA, AVELIS, NOZES, CASTANHA-DE-CAJU E CASTANHA-DO-PARÁ. CONTÉM GLUTEN. INDUSTRIA BILERA NO BRIS, PARA INFORMAÇÃO NUTRICIONAL, LIGUE PARA: 0800-0558450. 7 891118 026043 TAND-000-0067 - LOL IN 300 conver 2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mesikäpp vahvlikomm Kaleo | 522 | 5,6 g | 61,1 g | 26,7 g |
| Toffifee Storck | 522 | 6 g | 59 g | 28,8 g |
| Cioccolatini confettati senza glutine Venchi | 522 | 6,3 g | 57,4 g | 28,8 g |
| Crunchy Clouds Frey | 522 | 5,1 g | 61 g | 28 g |
| Miniar Mars | 522 | 9,4 g | 49,6 g | 30,8 g |
| Marvellous Creations Bites Cadbury | 523 | 7,2 g | 59,6 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paçoca?
100 g of Paçoca has 522 kcal. Serving, 18.0 g (18 g): about 94 kcal.
Is Paçoca high in protein?
Paçoca contains 13,9 g of protein per 100 g (28% of the 50 g Daily Value), or 2,5 g in serving, 18.0 g (18 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1 g).
How many carbs are in Paçoca?
Paçoca has 50 g of total carbohydrates per 100 g, including 3,9 g of fiber and 45,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paçoca?
Paçoca contains 28,9 g of fat per 100 g, of which 3,9 g is saturated (19% of the Daily Value).
How much sodium is in Paçoca?
100 g contains 2.111 mg of sodium, 92% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891118026043. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.