Paçoca
Packaged product Sweets og Desserter Arcor
Paçoca contains 522 kcal per 100 g. A serving, 18.0 g (18 g) provides about 94 kcal.
Roughly 50 % of its calories come from fat, with 39 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 28,9 g | 37 % |
| Saturated fat L | 3,9 g | 19 % |
| Sodium L | 2.111 mg | 92 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 45,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,9 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 39 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,9 gin the top quarter of sweets og desserter (median 1 g)
- Fiber3,9 gin the top quarter of sweets og desserter (median 0 g)
- Sugars45,6 gin the lowest quarter of sweets og desserter (median 61 g)
- Fat28,9 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat3,9 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium2.111 mgin the top quarter of sweets og desserter (median 32 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arcor
- Barcode
- 7891118026043
- Quantity
- 18 g
- Label serving
- 18.0 g
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
PT-PACOCA-INGREDIENTES: AMENDOIM, AÇÚCAR, SAL E FÉCULA DE MANDIOCA. ALERGICOS: CONT AMEY DOIM E PODE CONTER LEITE, TRIGO, SOJA, AVEIA, CENTEIO, CEVADA, AMENDOA, AVELIS, NOZES, CASTANHA-DE-CAJU E CASTANHA-DO-PARÁ. CONTÉM GLUTEN. INDUSTRIA BILERA NO BRIS, PARA INFORMAÇÃO NUTRICIONAL, LIGUE PARA: 0800-0558450. 7 891118 026043 TAND-000-0067 - LOL IN 300 conver 2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mesikäpp vahvlikomm Kaleo | 522 | 5,6 g | 61,1 g | 26,7 g |
| Toffifee Storck | 522 | 6 g | 59 g | 28,8 g |
| Cioccolatini confettati senza glutine Venchi | 522 | 6,3 g | 57,4 g | 28,8 g |
| Crunchy Clouds Frey | 522 | 5,1 g | 61 g | 28 g |
| Miniar Mars | 522 | 9,4 g | 49,6 g | 30,8 g |
| Marvellous Creations Bites Cadbury | 523 | 7,2 g | 59,6 g | 28 g |
| Jeżyki coolki dark Goplana | 523 | 6,8 g | 57 g | 29 g |
| Kruidvat Croquants Au Sésame Kruidvat | 523 | 13 g | 54 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paçoca?
100 g of Paçoca has 522 kcal. Serving, 18.0 g (18 g): about 94 kcal.
Is Paçoca high in protein?
Paçoca contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 2,5 g in serving, 18.0 g (18 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).
How many carbs are in Paçoca?
Paçoca has 50 g of total carbohydrates per 100 g, including 3,9 g of fiber and 45,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paçoca?
Paçoca contains 28,9 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Paçoca?
100 g contains 2.111 mg of sodium, 92 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891118026043. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.