Paccheri
Packaged product Grainas y Pasta Voiello
Paccheri contains 359 kcal per 100 g. A serving, 85 g (85 g) provides about 305 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 5,2 mg | 0,2% |
| Total carbohydrates L | 69,7 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3,5 g | |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of grainas y pasta (median 12,5 g)
- Sugars3,5 gin the top quarter of grainas y pasta (median 3 g)
- Fat2 gin the top quarter of grainas y pasta (median 1,5 g)
- Saturated fat0,4 gin the top quarter of grainas y pasta (median 0,3 g)
- Sodium5,2 mgabove the median for grainas y pasta (median 4 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Voiello
- Barcode
- 8076810792017
- Label serving
- 85 g
- Category
- Pasta de trigo de durum
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortiglioni n°52 Cerati | 359 | 12 g | 71,7 g | 2 g |
| Mezzi cannelloni Barilla | 359 | 11,5 g | 72,2 g | 2 g |
| Pasta liscia Leonessa | 359 | 13 g | 72 g | 1,4 g |
| Pattes Colavita | 359 | 13,5 g | 74 g | 1 g |
| I Nidi Papardelle Colavita | 359 | 13,5 g | 74 g | 1 g |
| Änglamark Zoo Pasta 500g DI MARTINO DE GMHB | 359 | 12 g | 73 g | 1,4 g |
| Voiello La Tofarella Barilla | 359 | 14 g | 69,7 g | 2 g |
| Trigatelli Barilla | 359 | 13 g | 71 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paccheri?
100 g of Paccheri has 359 kcal. Serving, 85 g (85 g): about 305 kcal.
Is Paccheri high in protein?
Paccheri contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 11,9 g in serving, 85 g (85 g). About 16% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 12,5 g).
How many carbs are in Paccheri?
Paccheri has 69,7 g of total carbohydrates per 100 g, including 3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paccheri?
Paccheri contains 2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Paccheri?
100 g contains 5,2 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076810792017. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.