Ottomarzo
Packaged product Otros alimentos Ottomarzo
Ottomarzo contains 178 kcal per 100 g.
Roughly 68% of its calories come from fat, with 25% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 219 kcal per 100 g across 1.576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 13,4 g | 17% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 3,2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 11,1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 7%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gabove the median for otros alimentos (median 6,7 g)
- Sugars3,2 gabove the median for otros alimentos (median 3 g)
- Fat13,4 gbelow the median for otros alimentos (median 16 g)
- Saturated fat9 gbelow the median for otros alimentos (median 9,8 g)
- Sodium76 mgbelow the median for otros alimentos (median 100 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottomarzo
- Barcode
- 8015274200515
- Category
- Productos lácteos
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta Puro Siero di Capra Ottomarzo | 178 | 13 g | 3,2 g | 13,4 g |
| Creme caramel Fusero | 177 | 4,1 g | 22 g | 8 g |
| Panna Cotta Crème Caramel Fusero | 176 | 4,9 g | 22 g | 7,6 g |
| Rasmalai Amul | 181 | 7,2 g | 17 g | 9,6 g |
| Natillas con galleta "la Abuela Carmen Los Vazquez | 174 | 3,5 g | 26,5 g | 6,1 g |
| Ricotta fresca di pecora Pinna | 182 | 10 g | 4 g | 14 g |
| Original Arias | 182 | 11 g | 3 g | 14 g |
| kri kri kids Kri Kri | 182 | 6,6 g | 17 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ottomarzo?
100 g of Ottomarzo has 178 kcal.
Is Ottomarzo high in protein?
Ottomarzo contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,7 g).
How many carbs are in Ottomarzo?
Ottomarzo has 3,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ottomarzo?
Ottomarzo contains 13,4 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Ottomarzo?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015274200515. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.