Osmania Biscuit

Packaged product Dulces y postres kcb

Osmania Biscuit contains 391 kcal per 100 g. A serving, 23 g (23 g) provides about 90 kcal.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 453 kcal per 100 g across 633 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Osmania Biscuit by kcb, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
4,4 gprotein
34,8 gcarbohydrates
26,1 gfat
90kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 26,1 g 33%
Saturated fat L 6,5 g 33%
Cholesterol L 0 mg 0%
Sodium L 508 mg 22%
Total carbohydrates L 34,8 g 13%
Dietary fiber L 0 g 0%
Total sugars L 4,4 g
Protein L 4,4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 60%391kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of dulces y postres (median 7,5 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 3,3 g)
  • Sugars4,4 gin the lowest quarter of dulces y postres (median 23 g)
  • Fat26,1 gin the top quarter of dulces y postres (median 16 g)
  • Saturated fat6,5 gabove the median for dulces y postres (median 4 g)
  • Sodium508 mgin the top quarter of dulces y postres (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
kcb
Barcode
0812042002337
Quantity
200g
Label serving
23 g
Category
Galletas secas
Packaging
Plastic,Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_wheat_ flour, sugar, semolina, vegetable oil (_canola_ oil, _soybean_ oil), vegetable shortenings, vegetable margarine, fresh _milk_, salt, ammonium carbonate, baking soda, (E102) FD&C yellow no 5 and 6, natural and artificial flavors, _milk_ powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarMilkSaltAceite violado (canla)

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CookiSanas Galletas Manzana CookiSanas 391 8,8 g 62,2 g 11 g
Meergranen biscuit naturel Gwoon 393 8,1 g 66,7 g 8,2 g
Обикновени бисквити Кристал 389 7,7 g 67 g 9,8 g
Salmas horneadas Sanissimo 389 11,1 g 83,3 g 2,8 g
Gouter Val d'Yrome 394 8,1 g 77,2 g 5,3 g
Biscuits secs St Georges 394 8,1 g 77,2 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Osmania Biscuit?

100 g of Osmania Biscuit has 391 kcal. Serving, 23 g (23 g): about 90 kcal.

How much protein is in Osmania Biscuit?

Osmania Biscuit contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 23 g (23 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,5 g).

How many carbs are in Osmania Biscuit?

Osmania Biscuit has 34,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Osmania Biscuit?

Osmania Biscuit contains 26,1 g of fat per 100 g, of which 6,5 g is saturated (33% of the Daily Value).

How much sodium is in Osmania Biscuit?

100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812042002337. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de febrero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.