Original Salted Peanuts

Packaged product Frijoles y legumbres Galvins

Original Salted Peanuts contains 659 kcal per 100 g. A serving, 1 bag, 50 g (50 g) provides about 330 kcal.

Roughly 77% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Salted Peanuts by Galvins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
659kcal per 100 g
28,3 gprotein
11 gcarbohydrates
57,1 gfat
330kcal in serving, 1 bag, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 659 kcal
Total fat L 57,1 g 73%
Saturated fat L 8,1 g 41%
Sodium L 900 mg 39%
Total carbohydrates L 11 g 4%
Dietary fiber L 8 g 29%
Total sugars L 2,8 g
Protein L 28,3 g 57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 7%Fat: 77%659kcal / 100 g
  • Protein 17%
  • Carbohydrates 7%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28,3 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber8 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars2,8 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat57,1 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat8,1 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium900 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galvins
Barcode
5032989037086
Label serving
1 bag (50 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Salted Peanuts?

100 g of Original Salted Peanuts has 659 kcal. Serving, 1 bag, 50 g (50 g): about 330 kcal.

Is Original Salted Peanuts high in protein?

Original Salted Peanuts contains 28,3 g of protein per 100 g (57% of the 50 g Daily Value), or 14,2 g in serving, 1 bag, 50 g (50 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Original Salted Peanuts?

Original Salted Peanuts has 11 g of total carbohydrates per 100 g, including 8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Salted Peanuts?

Original Salted Peanuts contains 57,1 g of fat per 100 g, of which 8,1 g is saturated (41% of the Daily Value).

How much sodium is in Original Salted Peanuts?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5032989037086. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.