Organic Spelt Bread
Packaged product Frijoles y legumbres Première Moisson
Organic Spelt Bread contains 240 kcal per 100 g. A serving, 50 g (50 g) provides about 120 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of frijoles y legumbres (median 8,9 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 1,4 g)
- Fat1 gin the lowest quarter of frijoles y legumbres (median 1,6 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,23 g)
- Sodium420 mgin the lowest quarter of frijoles y legumbres (median 480 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Première Moisson
- Barcode
- 0629145082308
- Label serving
- 50 g
- Category
- Pain à l'épeautre
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain à l'épeautre U Bio | 241 | 9 g | 45 g | 1,6 g |
| Organic spelled bread Coop naturaplan | 242 | 9,3 g | 47 g | 1,2 g |
| Pain d’épeautre Boulangerie Gauthier | 243 | 7,6 g | 48 g | 1,8 g |
| Pain au levain Epeautre Cyril pinabel | 236 | 8,4 g | 49,1 g | 2 g |
| Pain à l'épeautre BioFournil | 247 | 8 g | 48 g | 1,5 g |
| Pain épeautre U Bio | 247 | 8,9 g | 47 g | 1,5 g |
| Pain épeautre biologique U | 247 | 8,9 g | 47 g | 1,5 g |
| Pain Pur petit épeautre LE PAIN DU VILLAGE | 233 | 8,1 g | 43,2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Spelt Bread?
100 g of Organic Spelt Bread has 240 kcal. Serving, 50 g (50 g): about 120 kcal.
How much protein is in Organic Spelt Bread?
Organic Spelt Bread contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 13% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 8,9 g).
How many carbs are in Organic Spelt Bread?
Organic Spelt Bread has 50 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Spelt Bread?
Organic Spelt Bread contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic Spelt Bread?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0629145082308. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.