Organic spaghetti
Packaged product Grainas y Pasta Cinque terre
Organic spaghetti contains 364 kcal per 100 g. A serving, 55 g (55 g) provides about 200 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 27,3 mg | 1% |
| Total carbohydrates L | 72,7 g | 26% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 83%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gin the lowest quarter of grainas y pasta (median 12 g)
- Fiber3,6 gin the top quarter of grainas y pasta (median 3 g)
- Sugars3,6 gin the top quarter of grainas y pasta (median 3,2 g)
- Fat1,8 gabove the median for grainas y pasta (median 1,5 g)
- Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,3 g)
- Sodium27,3 mgin the top quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cinque terre
- Barcode
- 0868071000288
- Quantity
- 16 oz
- Label serving
- 55 g
- Category
- Espagueti de trigo duro
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Durum Wheat Semolina, Water. 100% ORGANIC DURUM WHEAT PASTA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti N5 Barilla | 364 | 12,8 g | 70,9 g | 2 g |
| Spaghetti-Nudeln K-Bio | 364 | 12 g | 73 g | 1,5 g |
| spaghetti essentials | 364 | 12,7 g | 70,9 g | 2 g |
| Spaghetti Solébio | 363 | 10,5 g | 75 g | 1,2 g |
| Spaghetti 118 Coop | 365 | 14 g | 73 g | 1,2 g |
| Spaghetti 5 Valdigrano | 365 | 11,5 g | 75 g | 1,5 g |
| Spaghetti n°118 Tradizioni D’italia | 365 | 14 g | 73 g | 1,2 g |
| Panzani Panzani | 365 | 13 g | 72 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic spaghetti?
100 g of Organic spaghetti has 364 kcal. Serving, 55 g (55 g): about 200 kcal.
Is Organic spaghetti high in protein?
Organic spaghetti contains 10,9 g of protein per 100 g (22% of the 50 g Daily Value), or 6 g in serving, 55 g (55 g). About 12% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12 g).
How many carbs are in Organic spaghetti?
Organic spaghetti has 72,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic spaghetti?
Organic spaghetti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic spaghetti?
100 g contains 27,3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0868071000288. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de septiembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.