Oreo double cream

Packaged product Dairy and Eggs Oreo

Oreo double cream contains 492 kcal per 100 g. A serving, 1 oreo, 14.2 g (14,2 g) provides about 70 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo double cream by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
4,3 gprotein
67 gcarbohydrates
22 gfat
70kcal in serving, 1 oreo, 14.2 g (14,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 22 g 28%
Saturated fat L 7,4 g 37%
Sodium L 232 mg 10%
Total carbohydrates L 67 g 24%
Dietary fiber L 2,3 g 8%
Total sugars L 40 g
Added sugars L 4 g 8%
Protein L 4,3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 41%492kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2,3 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars40 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat22 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7,4 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium232 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oreo
Barcode
7622202245480
Quantity
157g
Label serving
1 oreo (14.2 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rapeseed oil, cocoa powder 3,7%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (soya lecithins), acidity regulator (sodium hydroxide), flavourings, may contain milk, 7622202 2454 e157 g 28,4 g suitable efor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo double cream?

100 g of Oreo double cream has 492 kcal. Serving, 1 oreo, 14.2 g (14,2 g): about 70 kcal.

How much protein is in Oreo double cream?

Oreo double cream contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 0,61 g in serving, 1 oreo, 14.2 g (14,2 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Oreo double cream?

Oreo double cream has 67 g of total carbohydrates per 100 g, including 2,3 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo double cream?

Oreo double cream contains 22 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).

How much sodium is in Oreo double cream?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202245480. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.