Orange Curd Yogurt
Packaged product Dairy and Eggs Simply Better
Orange Curd Yogurt contains 139 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 195 kcal.
Roughly 47% of its calories come from fat, with 43% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 7,3 g | 9% |
| Saturated fat L | 4,5 g | 23% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 13 g | |
| Protein L | 3,6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 43%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for dairy and eggs (median 8 g)
- Fiber0,5 gbelow the median for dairy and eggs (median 0,6 g)
- Sugars13 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat7,3 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat4,5 gabove the median for dairy and eggs (median 4,2 g)
- Sodium90 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simply Better
- Barcode
- 20113162
- Label serving
- 1 portion (140 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese and broccoli pasta Asda | 139 | 5 g | 25 g | 2 g |
| Egg mayo Iceland | 139 | 10,3 g | 3,1 g | 9,4 g |
| British Sausage, Beans & Egg. Pret | 139 | 6,1 g | 9 g | 7,9 g |
| Hatch Chili Mac And Cheese Blount’s Family Kitchen | 139 | 6,1 g | 15,1 g | 6,1 g |
| Butternut Squash Mac & Cheese Good & Gather | 139 | 5,3 g | 20,5 g | 4,6 g |
| Homestyle Macaroni & Cheese Dolly Parton's | 139 | 4,5 g | 16,3 g | 6,1 g |
| Passionfruit Greek Yoghurt Annie's | 139 | 6,4 g | 12,3 g | 7,2 g |
| Tegel Butterflied Chicken Tegel | 139 | 16,3 g | 1,6 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Curd Yogurt?
100 g of Orange Curd Yogurt has 139 kcal. Serving, 1 portion, 140 g (140 g): about 195 kcal.
How much protein is in Orange Curd Yogurt?
Orange Curd Yogurt contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 1 portion, 140 g (140 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Orange Curd Yogurt?
Orange Curd Yogurt has 15 g of total carbohydrates per 100 g, including 0,5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Curd Yogurt?
Orange Curd Yogurt contains 7,3 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
How much sodium is in Orange Curd Yogurt?
100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20113162. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.