Optimel Vla Vanille

Packaged product Dulces y postres Optimel

Optimel Vla Vanille contains 50 kcal per 100 g. A serving, 150 ml (150 g) provides about 75 kcal.

Roughly 70% of its calories come from carbohydrates, with 30% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 77 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Optimel Vla Vanille by Optimel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
3,5 gprotein
8,4 gcarbohydrates
0 gfat
75kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 62,7 mg 3%
Total carbohydrates L 8,4 g 3%
Dietary fiber not reported
Total sugars L 4,4 g
Added sugars L 0 g 0%
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 70%50kcal / 100 g
  • Protein 30%
  • Carbohydrates 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for dulces y postres (median 3,9 g)
  • Sugars4,4 gbelow the median for dulces y postres (median 4,5 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 3 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sodium62,7 mgin the top quarter of dulces y postres (median 45 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Optimel
Barcode
8712800015406
Quantity
1000 ml
Label serving
150 ml
Category
eieren
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrediënten Magere melk, gemod;ficeerd en netieî maïszetmeel, voedlngsvezel (bevat polgdextrose en/ofinuline), verdikkingsm carrageen, calcium, zout, aromo, curcumine en annatto, acesuIraarn-K en vitamines B2, B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
AH Biologisch Halfvolle yoghurt Albert Heijn 53 4,5 g 5,2 g 1,6 g
AH Halfvolle yoghurt Albert Heijn 46 4,5 g 3,5 g 1,5 g
Nature Oikos 57 10,3 g 3,4 g 0,1 g
Lemon Cheesecake Ísey 59 9,5 g 4,8 g 0,2 g
Campina Volle yoghurt Campina 60 3,8 g 3,5 g 3 g
AH Biologisch Magere yoghurt AH Biologisch 40 4,2 g 4,8 g 0,4 g
Volle Yoghurt 3% vet Albert Heijn Bio 61 4 g 4,5 g 3 g
AH Magere yoghurt Albert Heijn 37 4,5 g 4,5 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Optimel Vla Vanille?

100 g of Optimel Vla Vanille has 50 kcal. Serving, 150 ml (150 g): about 75 kcal.

How much protein is in Optimel Vla Vanille?

Optimel Vla Vanille contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 5,3 g in serving, 150 ml (150 g). About 30% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,9 g).

How many carbs are in Optimel Vla Vanille?

Optimel Vla Vanille has 8,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Optimel Vla Vanille?

Optimel Vla Vanille contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Optimel Vla Vanille?

100 g contains 62,7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712800015406. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.