Olsen Olsen

Packaged product Dulces y postres Sambo

Olsen Olsen contains 438 kcal per 100 g. A serving, 23 g (23 g) provides about 101 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 512 kcal per 100 g across 333 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olsen Olsen by Sambo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
4 gprotein
66,7 gcarbohydrates
17,4 gfat
101kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 438 kcal
Total fat L 17,4 g 22%
Saturated fat L 11,3 g 57%
Sodium L 520 mg 23%
Total carbohydrates L 66,7 g 24%
Dietary fiber not reported
Total sugars L 55,7 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 61%Fat: 36%438kcal / 100 g
  • Protein 4%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of dulces y postres (median 6 g)
  • Sugars55,7 gin the top quarter of dulces y postres (median 47,1 g)
  • Fat17,4 gin the lowest quarter of dulces y postres (median 28 g)
  • Saturated fat11,3 gbelow the median for dulces y postres (median 15,8 g)
  • Sodium520 mgin the top quarter of dulces y postres (median 96 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sambo
Barcode
5690649005501
Quantity
23 g
Label serving
23 g
Category
barras cubiertas con chocolate
Packaging
Plastic,bag,is:07
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sirop de glucose, beurre de cacao, farine de _blé_, sirop de sucre inverti, glucose, pâte de cacao, _lait_ entier en poudre, eau, _lait_ écrémé en poudre, huile de palme hydrogénée, émulsifiants (E482, E322), amidon de maïs, farine de coco, sel, réglisse, mélasse, chlorure d'ammonium, gélatine, colorants (E153, E100), émulsifiant (lécithine de _soja_), arôme vanilline.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaManteca de cacaoHarina de trigoAceite de palmaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olsen Olsen?

100 g of Olsen Olsen has 438 kcal. Serving, 23 g (23 g): about 101 kcal.

How much protein is in Olsen Olsen?

Olsen Olsen contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0,92 g in serving, 23 g (23 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6 g).

How many carbs are in Olsen Olsen?

Olsen Olsen has 66,7 g of total carbohydrates per 100 g, including 55,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olsen Olsen?

Olsen Olsen contains 17,4 g of fat per 100 g, of which 11,3 g is saturated (57% of the Daily Value).

How much sodium is in Olsen Olsen?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5690649005501. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.