Olsen Olsen

Packaged product Sweets og Desserter Sambo

Olsen Olsen contains 438 kcal per 100 g. A serving, 23 g (23 g) provides about 101 kcal.

Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 512 kcal per 100 g across 333 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olsen Olsen by Sambo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
4 gprotein
66,7 gcarbohydrates
17,4 gfat
101kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 438 kcal
Total fat L 17,4 g 22 %
Saturated fat L 11,3 g 57 %
Sodium L 520 mg 23 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber not reported
Total sugars L 55,7 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 61 %Fat: 36 %438kcal / 100 g
  • Protein 4 %
  • Carbohydrates 61 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sweets og desserter (median 6 g)
  • Sugars55,7 gin the top quarter of sweets og desserter (median 47,1 g)
  • Fat17,4 gin the lowest quarter of sweets og desserter (median 28 g)
  • Saturated fat11,3 gbelow the median for sweets og desserter (median 15,8 g)
  • Sodium520 mgin the top quarter of sweets og desserter (median 96 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sambo
Barcode
5690649005501
Quantity
23 g
Label serving
23 g
Category
bars- covered-with- chocolate
Packaging
Plastic,bag,is:07
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sirop de glucose, beurre de cacao, farine de _blé_, sirop de sucre inverti, glucose, pâte de cacao, _lait_ entier en poudre, eau, _lait_ écrémé en poudre, huile de palme hydrogénée, émulsifiants (E482, E322), amidon de maïs, farine de coco, sel, réglisse, mélasse, chlorure d'ammonium, gélatine, colorants (E153, E100), émulsifiant (lécithine de _soja_), arôme vanilline.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupKakaosmørHvedemelPalmeolieSalt

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Milk Chocolate Raspberry Balls Darrell Lea 436 4 g 66 g 16 g
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Moro Cadbury 442 3,2 g 72,2 g 15,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olsen Olsen?

100 g of Olsen Olsen has 438 kcal. Serving, 23 g (23 g): about 101 kcal.

How much protein is in Olsen Olsen?

Olsen Olsen contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,92 g in serving, 23 g (23 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in Olsen Olsen?

Olsen Olsen has 66,7 g of total carbohydrates per 100 g, including 55,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olsen Olsen?

Olsen Olsen contains 17,4 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).

How much sodium is in Olsen Olsen?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5690649005501. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.