Olives & Pickles
Packaged product Verduras Perello
Olives & Pickles contains 163 kcal per 100 g.
Roughly 73% of its calories come from fat, with 23% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 12,2 g | 16% |
| Saturated fat L | 5,6 g | 28% |
| Sodium L | 1.488 mg | 65% |
| Total carbohydrates L | 8,7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 1,5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 23%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the top quarter of verduras (median 1,3 g)
- Fat12,2 gin the lowest quarter of verduras (median 15 g)
- Saturated fat5,6 gin the top quarter of verduras (median 2,5 g)
- Sodium1.488 mgabove the median for verduras (median 1.245 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perello
- Barcode
- 8437008051529
- Category
- Aceitunas verdes
- Packaging
- en:metal-tin
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole sicilian green olives Sandhurst | 163 | 1,1 g | 6,7 g | 14,9 g |
| Green Olives Sainsbury's | 164 | 1,3 g | 2,1 g | 16,2 g |
| Green olives Alnatura | 162 | 1,4 g | 2,5 g | 16 g |
| Nocellara olives delphi | 166 | 1,1 g | 3,6 g | 15 g |
| Green Italian Olives Cerignola | 167 | 1,3 g | 2,7 g | 16 g |
| sage, thyme and rosemary queen green olives unearthed | 167 | 1,2 g | 1,6 g | 17 g |
| Whole green olives in brine Coles | 158 | 1 g | 1 g | 15,3 g |
| Griechische Oliven mit Knoblauch Lyttos | 157 | 1,6 g | 3 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives & Pickles?
100 g of Olives & Pickles has 163 kcal.
How much protein is in Olives & Pickles?
Olives & Pickles contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,3 g).
How many carbs are in Olives & Pickles?
Olives & Pickles has 8,7 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives & Pickles?
Olives & Pickles contains 12,2 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
How much sodium is in Olives & Pickles?
100 g contains 1.488 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437008051529. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.