Olive verdi snocciolate
Packaged product Verduras Coop
Olive verdi snocciolate contains 144 kcal per 100 g. A serving, 25 g (25 g) provides about 36 kcal.
Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (152 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of verduras (median 1,2 g)
- Sugars0 gin the lowest quarter of verduras (median 0,1 g)
- Fat15 gbelow the median for verduras (median 15,3 g)
- Saturated fat2,3 gbelow the median for verduras (median 2,5 g)
- Sodium1.000 mgbelow the median for verduras (median 1.300 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 8001120774095
- Quantity
- 260 g
- Label serving
- 25 g
- Category
- Pitted marinated green olives
- Packaging
- Glass,Clear Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olive, acqua, sale, acidificante: acido lattico, antiossidante: acido L-ascorbico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alino Oliven Alino | 144 | 0,9 g | 0 g | 15 g |
| Olives à l'ail Louis | 145 | 1,3 g | 1,8 g | 14 g |
| Oliverio : Olive Vertes Oliveiro | 145 | 0,9 g | 0 g | 15 g |
| olive verdi senza nocciolo Coop | 145 | 0,9 g | 0 g | 15 g |
| Olivolì verdi snocciolate Saclà | 140 | 1 g | 0,3 g | 15 g |
| Olives vertes marinées aux herbes Tripsas | 152 | 1,3 g | 0,3 g | 15,3 g |
| Aceitunas sin hueso aliñadas Hacendado | 134 | 1,9 g | 0 g | 13 g |
| Olives vertes dénoyautées à la Méditerranéenne L'Olivaé | 131 | 2 g | 5,8 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive verdi snocciolate?
100 g of Olive verdi snocciolate has 144 kcal. Serving, 25 g (25 g): about 36 kcal.
How much protein is in Olive verdi snocciolate?
Olive verdi snocciolate contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,23 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1,2 g).
How many carbs are in Olive verdi snocciolate?
Olive verdi snocciolate has 0 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive verdi snocciolate?
Olive verdi snocciolate contains 15 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Olive verdi snocciolate?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120774095. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.