Olive oil
Packaged product Gordas y aceites Remano
Olive oil contains 809 kcal per 100 g. A serving, 15 ml (15 g) provides about 121 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (820 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 809 kcal | |
| Total fat L | 91,3 g | 117% |
| Saturated fat L | 13,7 g | 69% |
| Trans fat L | 0,5 g | |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 0,1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 0,1 g | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the top quarter of gordas y aceites (median 0 g)
- Fat91,3 gin the lowest quarter of gordas y aceites (median 91,3 g)
- Saturated fat13,7 gbelow the median for gordas y aceites (median 14 g)
- Protein per 100 kcal0,012 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 70,6 g |
|---|---|
| Grasa poliinsaturada L | 6,9 g |
Product details
- Brand
- Remano
- Barcode
- 4088700049150
- Quantity
- 1L
- Label serving
- 15 ml
- Category
- Mezcla de aceite de oliva
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Olive Oil (98%), Extra Virgin Olive Oil (2%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de oliva
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean Extra Virgin Olive OIL macro | 807 | 3,3 g | 3,3 g | 91,3 g |
| Natural White Truffle Flavour Infused Olive Oil Irresistibles | 800 | 0 g | 0 g | 90 g |
| Huile d'olive Kristal | 819 | 0 g | 0 g | 91 g |
| Olijfolie Mild Lidl | 819 | 0 g | 0 g | 91 g |
| Olive Oil Sainsbury's | 820 | 0 g | 0 g | 91,3 g |
| Olive Oil Co-op | 820 | 0 g | 0 g | 93,3 g |
| Huile d'Olive Azeitorem | 821 | 0 g | 0 g | 91,2 g |
| Olive oil Filippo Berio | 822 | 0 g | 0 g | 91,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive oil?
100 g of Olive oil has 809 kcal. Serving, 15 ml (15 g): about 121 kcal.
How much protein is in Olive oil?
Olive oil contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,015 g in serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0 g).
How many carbs are in Olive oil?
Olive oil has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive oil?
Olive oil contains 91,3 g of fat per 100 g, of which 13,7 g is saturated (69% of the Daily Value).
How much sodium is in Olive oil?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de mayo de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700049150. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de mayo de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.