Olive oil
Packaged product Fedtstoffer og olier Remano
Olive oil contains 809 kcal per 100 g. A serving, 15 ml (15 g) provides about 121 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (820 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 809 kcal | |
| Total fat L | 91,3 g | 117 % |
| Saturated fat L | 13,7 g | 69 % |
| Trans fat L | 0,5 g | |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat91,3 gin the lowest quarter of fedtstoffer og olier (median 91,3 g)
- Saturated fat13,7 gbelow the median for fedtstoffer og olier (median 14 g)
- Protein per 100 kcal0,012 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 70,6 g |
|---|---|
| Polyumættet fedt L | 6,9 g |
Product details
- Brand
- Remano
- Barcode
- 4088700049150
- Quantity
- 1L
- Label serving
- 15 ml
- Category
- Blandinger af olivenolie
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Olive Oil (98%), Extra Virgin Olive Oil (2%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean Extra Virgin Olive OIL macro | 807 | 3,3 g | 3,3 g | 91,3 g |
| Natural White Truffle Flavour Infused Olive Oil Irresistibles | 800 | 0 g | 0 g | 90 g |
| Olijfolie Mild Lidl | 819 | 0 g | 0 g | 91 g |
| Olive Oil Sainsbury's | 820 | 0 g | 0 g | 91,3 g |
| Olive Oil Co-op | 820 | 0 g | 0 g | 93,3 g |
| Huile d'Olive Azeitorem | 821 | 0 g | 0 g | 91,2 g |
| Huile d'olive Carrefour | 822 | 0 g | 0 g | 91 g |
| Olive oil Filippo Berio | 822 | 0 g | 0 g | 91,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive oil?
100 g of Olive oil has 809 kcal. Serving, 15 ml (15 g): about 121 kcal.
How much protein is in Olive oil?
Olive oil contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,015 g in serving, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).
How many carbs are in Olive oil?
Olive oil has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive oil?
Olive oil contains 91,3 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).
How much sodium is in Olive oil?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. maj 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700049150. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.