Olive e Capperi
Packaged product Sopas y salsas Star
Olive e Capperi contains 455 kcal per 100 g. A serving, 37 g (37 g) provides about 168 kcal.
Roughly 86% of its calories come from fat, with 12% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 326 kcal per 100 g across 111 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 5,2 g | 26% |
| Sodium L | 1.240 mg | 54% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 7,7 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 1,8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 12%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of sopas y salsas (median 3,3 g)
- Fiber2,3 gabove the median for sopas y salsas (median 2 g)
- Sugars7,7 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat43 gin the top quarter of sopas y salsas (median 30,2 g)
- Saturated fat5,2 gabove the median for sopas y salsas (median 4,1 g)
- Sodium1.240 mgin the top quarter of sopas y salsas (median 590 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Oli vegetali (girasole, oliva, oliva vergine, sansa di oliva, colza), pasta di olive nere 20% (olive leccino 17,9%, olive taggiasche 1%, sale, olio di semi di girasole, correttore di acidità: acido lattico), olive verdi 18%, sciroppo di glucosio, patate, siero di latte in polvere, capperi 2%, mandorle, fibra di patata, prezzemolo, sale, colorante: caramello; proteine del latte, correttore di acidità: acido lattico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaPotatoAlmendraSaltAceite violado (canla)Aceite de girasol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive e Capperi?
100 g of Olive e Capperi has 455 kcal. Serving, 37 g (37 g): about 168 kcal.
How much protein is in Olive e Capperi?
Olive e Capperi contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 0,67 g in serving, 37 g (37 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 3,3 g).
How many carbs are in Olive e Capperi?
Olive e Capperi has 14 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive e Capperi?
Olive e Capperi contains 43 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).
How much sodium is in Olive e Capperi?
100 g contains 1.240 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000050024638. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.