Olive & Basilico

Packaged product Sopas y salsas Panzani

Olive & Basilico contains 61 kcal per 100 g. A serving, 200 g (200 g) provides about 122 kcal.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive & Basilico by Panzani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
1,3 gprotein
5,9 gcarbohydrates
3,6 gfat
122kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 3,6 g 5%
Saturated fat L 0,5 g 3%
Sodium L 840 mg 37%
Total carbohydrates L 5,9 g 2%
Dietary fiber L 1,6 g 6%
Total sugars L 3,2 g
Added sugars L 1,9 g 4%
Protein L 1,3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 53%61kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for sopas y salsas (median 1,5 g)
  • Fiber1,6 gabove the median for sopas y salsas (median 1,5 g)
  • Sugars3,2 gin the lowest quarter of sopas y salsas (median 4,8 g)
  • Fat3,6 gin the top quarter of sopas y salsas (median 0,8 g)
  • Saturated fat0,5 gin the top quarter of sopas y salsas (median 0,1 g)
  • Sodium840 mgin the top quarter of sopas y salsas (median 316 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panzani
Barcode
3038354251103
Quantity
400g
Label serving
200 g
Category
Salsas de tomate
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rajčatová dužina s kousky rajčat a rajčatovým pyré 75%, plátky oliv a olivové pyré 8%, voda, čerstvá cibule 3%, panenský olivový olej, cukr, bazalka 0,8%, sůl, modifikovaný kukuřičný škrob, petržel, přírodní aromata, cibulový extrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de olivaAzúcarSalt

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Sugo Bolognese Bio Naturaplan 61 4,4 g 5,9 g 1,8 g
Tomatensauce Migros Bio 61 1,5 g 8,1 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive & Basilico?

100 g of Olive & Basilico has 61 kcal. Serving, 200 g (200 g): about 122 kcal.

How much protein is in Olive & Basilico?

Olive & Basilico contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 2,6 g in serving, 200 g (200 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,5 g).

How many carbs are in Olive & Basilico?

Olive & Basilico has 5,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive & Basilico?

Olive & Basilico contains 3,6 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Olive & Basilico?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3038354251103. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.