Olive & Basilico
Packaged product Soups and Sauces Panzani
Olive & Basilico contains 61 kcal per 100 g. A serving, 200 g (200 g) provides about 122 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.2 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.5 g)
- Sugars3.2 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat3.6 gin the top quarter of soups and sauces (median 0.8 g)
- Saturated fat0.5 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium840 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panzani
- Barcode
- 3038354251103
- Quantity
- 400g
- Label serving
- 200 g
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rajčatová dužina s kousky rajčat a rajčatovým pyré 75%, plátky oliv a olivové pyré 8%, voda, čerstvá cibule 3%, panenský olivový olej, cukr, bazalka 0,8%, sůl, modifikovaný kukuřičný škrob, petržel, přírodní aromata, cibulový extrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate duo d'olives Jardin Bio étic | 61 | 1.2 g | 5.6 g | 3.4 g |
| salsa de tomate Lucchetti | 61 | 1.2 g | 12.6 g | 0 g |
| Sauce tomate aux 5 legumes Sélection des comptoirs | 61 | 1.4 g | 5.2 g | 3.3 g |
| Sugo Bolognese Bio Naturaplan | 61 | 4.4 g | 5.9 g | 1.8 g |
| Tomatensauce Migros Bio | 61 | 1.5 g | 8.1 g | 2 g |
| Salsa pomodoro bio Oste Cucinamediterranea SA | 61 | 1.7 g | 6.9 g | 3 g |
| Sauce tomates thon et olives La Vie Claire | 61 | 2.3 g | 3.1 g | 4 g |
| Sugo al Pomodoro con Paramigiano Reggiano GustoBello | 61 | 2.1 g | 5.5 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive & Basilico?
100 g of Olive & Basilico has 61 kcal. Serving, 200 g (200 g): about 122 kcal.
How much protein is in Olive & Basilico?
Olive & Basilico contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 2.6 g in serving, 200 g (200 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).
How many carbs are in Olive & Basilico?
Olive & Basilico has 5.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive & Basilico?
Olive & Basilico contains 3.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Olive & Basilico?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3038354251103. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.