Olijvenmix
Packaged product Snacks Albert Heijn
Olijvenmix contains 196 kcal per 100 g. A serving, 100.0 g (100 g) provides about 196 kcal.
Roughly 86% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1.416 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 2,5 g | 13% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 4,8 g | 2% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2 g | |
| Protein L | 1,7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 10%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of snacks (median 8,4 g)
- Fiber4 gabove the median for snacks (median 3,3 g)
- Sugars2 gbelow the median for snacks (median 3 g)
- Fat18 gbelow the median for snacks (median 20 g)
- Saturated fat2,5 gbelow the median for snacks (median 3,4 g)
- Sodium760 mgabove the median for snacks (median 680 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907804400
- Quantity
- 260 g
- Label serving
- 100.0 g
- Category
- Apetizers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
43% groene olijf, 20% semi-gedroogde tomaat, artisjok, plantaardige olie (zonnebloem, raap [in wisselende verhoudingen]), 6,3% knoflook, 2,6% basilicum, zeezout, water, specerijen, zout, kruiden, voedingszuur (melkzuur [E270], citroenzuur [E330]), conserveermiddel (kaliumsorbaat [E202]), antioxidant (ascorbinezuur [E300]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AjoSaltAceite violado (canla)
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|---|---|---|---|---|
| Verrines apéritives de la mer Thiriet | 196 | 8,2 g | 6,1 g | 15 g |
| Chicken Baozi Carrefour | 196 | 6,8 g | 27 g | 5,2 g |
| giant tiger dill pickle coins Marche | 196 | 4,3 g | 29,3 g | 7,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olijvenmix?
100 g of Olijvenmix has 196 kcal. Serving, 100.0 g (100 g): about 196 kcal.
How much protein is in Olijvenmix?
Olijvenmix contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 1,7 g in serving, 100.0 g (100 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8,4 g).
How many carbs are in Olijvenmix?
Olijvenmix has 4,8 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olijvenmix?
Olijvenmix contains 18 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in Olijvenmix?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907804400. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.