Olijvenmix

Packaged product Snacks Albert Heijn

Olijvenmix contains 196 kcal per 100 g. A serving, 100.0 g (100 g) provides about 196 kcal.

Roughly 86 % of its calories come from fat, with 10 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1.416 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olijvenmix by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
1,7 gprotein
4,8 gcarbohydrates
18 gfat
196kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 18 g 23 %
Saturated fat L 2,5 g 13 %
Sodium L 760 mg 33 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 4 g 14 %
Total sugars L 2 g
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 10 %Fat: 86 %196kcal / 100 g
  • Protein 4 %
  • Carbohydrates 10 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of snacks (median 8,4 g)
  • Fiber4 gabove the median for snacks (median 3,3 g)
  • Sugars2 gbelow the median for snacks (median 3 g)
  • Fat18 gbelow the median for snacks (median 20 g)
  • Saturated fat2,5 gbelow the median for snacks (median 3,4 g)
  • Sodium760 mgabove the median for snacks (median 680 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907804400
Quantity
260 g
Label serving
100.0 g
Category
Forretter
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

43% groene olijf, 20% semi-gedroogde tomaat, artisjok, plantaardige olie (zonnebloem, raap [in wisselende verhoudingen]), 6,3% knoflook, 2,6% basilicum, zeezout, water, specerijen, zout, kruiden, voedingszuur (melkzuur [E270], citroenzuur [E330]), conserveermiddel (kaliumsorbaat [E202]), antioxidant (ascorbinezuur [E300]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olijvenmix?

100 g of Olijvenmix has 196 kcal. Serving, 100.0 g (100 g): about 196 kcal.

How much protein is in Olijvenmix?

Olijvenmix contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 100.0 g (100 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8,4 g).

How many carbs are in Olijvenmix?

Olijvenmix has 4,8 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olijvenmix?

Olijvenmix contains 18 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Olijvenmix?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907804400. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.