Oikos Stracciatella

Packaged product Dairy and Eggs Danone

Oikos Stracciatella contains 165 kcal per 100 g.

Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2.227 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oikos Stracciatella by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
3,2 gprotein
15,6 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 10 g 13%
Saturated fat L 6,3 g 32%
Sodium L 40 mg 2%
Total carbohydrates L 15,6 g 6%
Dietary fiber not reported
Total sugars L 15,4 g
Added sugars L 9 g 18%
Protein L 3,2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 38%Fat: 54%165kcal / 100 g
  • Protein 8%
  • Carbohydrates 38%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of dairy and eggs (median 7,1 g)
  • Sugars15,4 gin the top quarter of dairy and eggs (median 8 g)
  • Fat10 gin the top quarter of dairy and eggs (median 2,6 g)
  • Saturated fat6,3 gin the top quarter of dairy and eggs (median 1,7 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
5601050031812
Category
Yogures de estilo griego
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite pasteurizado, nata pasteurizada, açúcar, raspas de chocolate (2%) [pasta de cacau, manteiga de cacau e açucar], proteínas do leite, leite em pó, aroma e fermentos láticos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaAzúcarManteca de cacao

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Oikos tarte au citron Danone 165 3,4 g 17,1 g 9,2 g
Oikos tarta de limón DANONE S.A. 165 3,4 g 17,1 g 9,2 g
Pumpkin Pie Greek Yogurt Ellenos 165 7,1 g 21,2 g 6,5 g
Greek Style Natural Yogurt The Estate Dairy 166 9,8 g 4,6 g 10,6 g
Yogur griego frambuesa y mora Reina 166 3,9 g 16 g 9,6 g
Oikos stracciatella Danone 166 2,9 g 17,1 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oikos Stracciatella?

100 g of Oikos Stracciatella has 165 kcal.

How much protein is in Oikos Stracciatella?

Oikos Stracciatella contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 7,1 g).

How many carbs are in Oikos Stracciatella?

Oikos Stracciatella has 15,6 g of total carbohydrates per 100 g, including 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oikos Stracciatella?

Oikos Stracciatella contains 10 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).

How much sodium is in Oikos Stracciatella?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601050031812. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.