Ofenbackfisch

Packaged product Pan y productos horneados Iglo

Ofenbackfisch contains 238 kcal per 100 g. A serving, 120 g (120 g) provides about 286 kcal.

Roughly 49% of its calories come from fat, with 32% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 203 kcal per 100 g across 110 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ofenbackfisch by Iglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
11 gprotein
19 gcarbohydrates
13 gfat
286kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 13 g 17%
Saturated fat L 1 g 5%
Sodium L 388 mg 17%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,19 g 0,4%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 32%Fat: 49%238kcal / 100 g
  • Protein 19%
  • Carbohydrates 32%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for pan y productos horneados (median 12,6 g)
  • Sugars0,5 gin the lowest quarter of pan y productos horneados (median 0,8 g)
  • Fat13 gin the top quarter of pan y productos horneados (median 8,7 g)
  • Saturated fat1 gabove the median for pan y productos horneados (median 0,9 g)
  • Sodium388 mgin the top quarter of pan y productos horneados (median 297 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iglo
Barcode
9008695960921
Quantity
480g
Label serving
120 g
Category
Pescado paneado
Packaging
bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pazifischer Polar-Dorsch (Theragra chalcogramma) 56%, Backteig 30% [Weizenmehl, Brösel (Weizenmehl, Dextrose, Salz, Backtriebmittel: Diphosphate und Natriumcarbonate), Wasser, Weizenstärke, Kartoffelstärke, Reismehl, Backtriebmittel: Diphosphate und Natriumcarbonate, Salz, Maismehl, Dextrose, Weizengluten, Magermilchpulver], Rapsöl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)Harina de trigoRiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ofenbackfisch?

100 g of Ofenbackfisch has 238 kcal. Serving, 120 g (120 g): about 286 kcal.

Is Ofenbackfisch high in protein?

Ofenbackfisch contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 13,2 g in serving, 120 g (120 g). About 19% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 12,6 g).

How many carbs are in Ofenbackfisch?

Ofenbackfisch has 19 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ofenbackfisch?

Ofenbackfisch contains 13 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Ofenbackfisch?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9008695960921. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.