Oatgurt Erdbeere

Packaged product Dairy and Eggs Oatly!

Oatgurt Erdbeere contains 81 kcal per 100 g. A serving, 350.0 g (350 g) provides about 284 kcal.

Roughly 66% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 368 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oatgurt Erdbeere by Oatly!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
2 gprotein
12,7 gcarbohydrates
2 gfat
284kcal in serving, 350.0 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 2 g 3%
Saturated fat L 1,3 g 7%
Sodium L 20 mg 0,9%
Total carbohydrates L 12,7 g 5%
Dietary fiber L 0,5 g 2%
Total sugars L 8,1 g
Added sugars L 6 g 12%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 66%Fat: 23%81kcal / 100 g
  • Protein 10%
  • Carbohydrates 66%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gabove the median for dairy and eggs (median 1,4 g)
  • Fiber0,5 gbelow the median for dairy and eggs (median 0,7 g)
  • Sugars8,1 gabove the median for dairy and eggs (median 6,8 g)
  • Fat2 gin the lowest quarter of dairy and eggs (median 4,5 g)
  • Saturated fat1,3 gbelow the median for dairy and eggs (median 1,7 g)
  • Sodium20 mgbelow the median for dairy and eggs (median 24 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oatly!
Barcode
7394376621581
Quantity
350 g
Label serving
350.0 g
Category
Yogures no peligrosos
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haferbasis (Wasser, HAFER 5%), Zucker 6%, Erdbeeren 6%, Stärke, Ackerbohnenprotein 1,8%, pflanzliche Öle (Shea, Kokos), Mineralien (Tricalciumphosphat, Tricalciumcitrat, Kaliumiodid), Säureregulator (Trinatriumcitrat), natürliches Aroma, Salz, Zitronensaftkonzentrat, Farbstoff (Beta-Carotin), Vitamin (D2, B12), Joghurtkulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltAsientos

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatgurt Erdbeere?

100 g of Oatgurt Erdbeere has 81 kcal. Serving, 350.0 g (350 g): about 284 kcal.

How much protein is in Oatgurt Erdbeere?

Oatgurt Erdbeere contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 7 g in serving, 350.0 g (350 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 1,4 g).

How many carbs are in Oatgurt Erdbeere?

Oatgurt Erdbeere has 12,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatgurt Erdbeere?

Oatgurt Erdbeere contains 2 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Oatgurt Erdbeere?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7394376621581. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.