Oat Mylk
Packaged product Grainas y Pasta Hazel
Oat Mylk contains 52 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 130 kcal.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,1 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,28 g | 1% |
| Sodium L | 18 mg | 0,8% |
| Total carbohydrates L | 7,7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of grainas y pasta (median 8 g)
- Sugars1,2 gbelow the median for grainas y pasta (median 2,2 g)
- Fat1,8 gbelow the median for grainas y pasta (median 2,8 g)
- Saturated fat0,28 gbelow the median for grainas y pasta (median 0,5 g)
- Sodium18 mgbelow the median for grainas y pasta (median 131 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hazel
- Barcode
- 9369999925666
- Label serving
- 1 serving (250 ml)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat shaker Via nature | 52 | 0,74 g | 8,3 g | 1,3 g |
| Rice Original Dream | 52 | 0,4 g | 10 g | 1 g |
| Oat Original Earth's Own | 52 | 1,6 g | 7,6 g | 2 g |
| Graine de sésame Jardin | 52 | 2 g | 2 g | 4 g |
| Spelt& sprouted grains Alpine | 52 | 0 g | 12 g | 0 g |
| Rice Vanilla Enriched Dream | 52 | 0,08 g | 10 g | 1,2 g |
| Pastanaga taronja llimona Casa Artesana | 52 | 1 g | 10 g | 0 g |
| Beatrice EverFresh Beatrice | 52 | 3,6 g | 4,8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Mylk?
100 g of Oat Mylk has 52 kcal. Serving, 1 serving, 250 ml (250 g): about 130 kcal.
How much protein is in Oat Mylk?
Oat Mylk contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 2,8 g in serving, 1 serving, 250 ml (250 g). About 9% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Oat Mylk?
Oat Mylk has 7,7 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat Mylk?
Oat Mylk contains 1,8 g of fat per 100 g, of which 0,28 g is saturated (1% of the Daily Value).
How much sodium is in Oat Mylk?
100 g contains 18 mg of sodium, 0,8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9369999925666. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de julio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.