OAT BAR

Packaged product Desayuno Cereales First Nice

OAT BAR contains 381 kcal per 100 g. A serving, 45 g (45 g) provides about 171 kcal.

Roughly 75% of its calories come from carbohydrates, with 19% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for desayuno cereales on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

OAT BAR by First Nice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
6 gprotein
69,4 gcarbohydrates
7,7 gfat
171kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 7,7 g 10%
Saturated fat L 1,9 g 10%
Sodium L 84 mg 4%
Total carbohydrates L 69,4 g 25%
Dietary fiber L 5 g 18%
Total sugars L 24,9 g
Added sugars L 59,7 g 119%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 75%Fat: 19%381kcal / 100 g
  • Protein 6%
  • Carbohydrates 75%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for desayuno cereales (median 7,2 g)
  • Fiber5 gbelow the median for desayuno cereales (median 6 g)
  • Sugars24,9 gbelow the median for desayuno cereales (median 25 g)
  • Fat7,7 gin the lowest quarter of desayuno cereales (median 14,2 g)
  • Saturated fat1,9 gin the lowest quarter of desayuno cereales (median 4,1 g)
  • Sodium84 mgbelow the median for desayuno cereales (median 168 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
First Nice
Barcode
20535391
Quantity
45g
Label serving
45 g
Category
Barras de cereales
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, 24,2% oatmeal, corn petals (but, malt dorge, salt), extruded cereals (maize, rice, wheat, sugar), fructose, 6,5% dehydrated red lingonberries (55% red lingonberries, sugar, acidifier: citric acid, toumesol oil), 4% almonds, vegetable fats in varying proportions (palm, shea), 2,2% dehydrated strawberries, emulsifier: lecithins (soy), acidifier: citric acid, aroma, fear hold traces of peanuts , milk and other nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaAlmendraSaltRiceAzúcarAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in OAT BAR?

100 g of OAT BAR has 381 kcal. Serving, 45 g (45 g): about 171 kcal.

How much protein is in OAT BAR?

OAT BAR contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 2,7 g in serving, 45 g (45 g). About 6% of its calories come from protein. Compared with other desayuno cereales, that is below the median (median 7,2 g).

How many carbs are in OAT BAR?

OAT BAR has 69,4 g of total carbohydrates per 100 g, including 5 g of fiber and 24,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in OAT BAR?

OAT BAR contains 7,7 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in OAT BAR?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20535391. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.