nutella

Packaged product Dulces y postres Ferrero

Nutella contains 540 kcal per 100 g. A serving, 15 g (15 g) provides about 81 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

nutella by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
6,6 gprotein
56,9 gcarbohydrates
31,8 gfat
81kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 31,8 g 41%
Saturated fat L 11 g 55%
Sodium L 40,8 mg 2%
Total carbohydrates L 56,9 g 21%
Dietary fiber not reported
Total sugars L 55,9 g
Added sugars L 37,3 g 75%
Protein L 6,6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%540kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for dulces y postres (median 6,3 g)
  • Sugars55,9 gabove the median for dulces y postres (median 51 g)
  • Fat31,8 gbelow the median for dulces y postres (median 33 g)
  • Saturated fat11 gin the top quarter of dulces y postres (median 7 g)
  • Sodium40,8 mgabove the median for dulces y postres (median 40 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
4008400401225
Quantity
880 g
Label serving
15 g
Category
Se extiende el cacao y las avellanas
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Palmöl, _Haselnüsse_ (13%), fettarmer Kakao, _Magermilchpulver_ (7,5%), Emulgator Lecithine (_Soja_), Vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaHazelnut

Similar products

FoodCaloriesProteinCarbsFat
Crema de cacao Dia 540 4,5 g 57 g 32 g
Crema al cacao con avellanas Dia 540 4,5 g 57 g 32 g
Nocilla Nocilla 540 2,7 g 61 g 31 g
Suprema Venchi 540 10,6 g 44 g 34,2 g
Suprema Chocolate Spread with Olive Oil Venchi 540 10,6 g 44 g 34,2 g
Nutella Ferrero 540 6 g 57,3 g 31,3 g
Zartbitter DmBio 540 7,8 g 38 g 38 g
Crema alla nocciola Conad 540 6 g 58 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in nutella?

100 g of nutella has 540 kcal. Serving, 15 g (15 g): about 81 kcal.

How much protein is in nutella?

Nutella contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 0,99 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,3 g).

How many carbs are in nutella?

Nutella has 56,9 g of total carbohydrates per 100 g, including 55,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in nutella?

Nutella contains 31,8 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in nutella?

100 g contains 40,8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008400401225. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.