Nut Creme

Packaged product Nueces y semillas CORGEL

Nut Creme contains 267 kcal per 100 g.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut Creme by CORGEL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
2,5 gprotein
30 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 15 g 19%
Saturated fat L 7,5 g 38%
Sodium L 3.600 mg 157%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 9 g
Added sugars L 12,5 g 25%
Protein L 2,5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%267kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of nueces y semillas (median 10 g)
  • Sugars9 gabove the median for nueces y semillas (median 7 g)
  • Fat15 gbelow the median for nueces y semillas (median 23,8 g)
  • Saturated fat7,5 gabove the median for nueces y semillas (median 5,4 g)
  • Sodium3.600 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CORGEL
Barcode
3760125220666
Quantity
154 g x 2 (2 x 224 ml)
Category
Nueces y semillas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, pâte a tartiner 23% (sucre, noisette, huile de tournesol, lait écrémé en poudre, cacao, lécithine de tournesol) sucre, crème fraîche 30% de matière grasse, lait entier, lait écrémé, dextrose, glucose, émulsifiants E471, E472e, E477, amidon modifié, épaississant: E405, E412, dextrine de malt. Stabilisant: E412, E466, E461. E407. E410, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarMilkHazelnutAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut Creme?

100 g of Nut Creme has 267 kcal.

How much protein is in Nut Creme?

Nut Creme contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 10 g).

How many carbs are in Nut Creme?

Nut Creme has 30 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut Creme?

Nut Creme contains 15 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).

How much sodium is in Nut Creme?

100 g contains 3.600 mg of sodium, 157% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760125220666. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.