Nut Butter Cups
Packaged product Dulces y postres Koro
Nut Butter Cups contains 617 kcal per 100 g. A serving, 13 g (13 g) provides about 80 kcal.
Roughly 71% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 546 kcal per 100 g across 141 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 617 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 4,9 g | 18% |
| Total sugars L | 30 g | |
| Added sugars L | 27,1 g | 54% |
| Protein L | 8,8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 24%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gbelow the median for dulces y postres (median 9,8 g)
- Fiber4,9 gabove the median for dulces y postres (median 4,8 g)
- Sugars30 gin the lowest quarter of dulces y postres (median 38 g)
- Fat48 gin the top quarter of dulces y postres (median 36,7 g)
- Saturated fat20 gin the top quarter of dulces y postres (median 14 g)
- Sodium122 mgin the top quarter of dulces y postres (median 44 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Koro
- Barcode
- 4255582813326
- Quantity
- 3 x 13 g
- Label serving
- 13 g
- Category
- Nueces cubiertas de chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
35 % geröstete PISTAZIEN*, Kokosblütenzucker*, Kakaobutter*, Sheabutter, Kokosnusscreme, MANDELPROTEIN, Kokosmehl, Emulgator. Sonnenblumenlecithin, 0,3% Meersalz. Kann ERDNÜSSE, SESAM, HASELNÜSSE, CASHEWNÜSSE und MACADAMIANÜSSE enthalten. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoSalt
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|---|---|---|---|---|
| Valrhona - Amandes & Noisettes - Grand Cru Chocolat Noir Valrhona | 618 | 12 g | 28 g | 49 g |
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| Meiji Macadamia Black Meiji | 612 | 6,9 g | 46,6 g | 44,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nut Butter Cups?
100 g of Nut Butter Cups has 617 kcal. Serving, 13 g (13 g): about 80 kcal.
How much protein is in Nut Butter Cups?
Nut Butter Cups contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 1,1 g in serving, 13 g (13 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 9,8 g).
How many carbs are in Nut Butter Cups?
Nut Butter Cups has 36 g of total carbohydrates per 100 g, including 4,9 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nut Butter Cups?
Nut Butter Cups contains 48 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Nut Butter Cups?
100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4255582813326. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.