Nut Butter Cups

Packaged product Sweets og Desserter Koro

Nut Butter Cups contains 617 kcal per 100 g. A serving, 13 g (13 g) provides about 80 kcal.

Roughly 71 % of its calories come from fat, with 24 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 546 kcal per 100 g across 141 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut Butter Cups by Koro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
617kcal per 100 g
8,8 gprotein
36 gcarbohydrates
48 gfat
80kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 617 kcal
Total fat L 48 g 62 %
Saturated fat L 20 g 100 %
Sodium L 122 mg 5 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 4,9 g 18 %
Total sugars L 30 g
Added sugars L 27,1 g 54 %
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 24 %Fat: 71 %617kcal / 100 g
  • Protein 6 %
  • Carbohydrates 24 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gbelow the median for sweets og desserter (median 9,8 g)
  • Fiber4,9 gabove the median for sweets og desserter (median 4,8 g)
  • Sugars30 gin the lowest quarter of sweets og desserter (median 38 g)
  • Fat48 gin the top quarter of sweets og desserter (median 36,7 g)
  • Saturated fat20 gin the top quarter of sweets og desserter (median 14 g)
  • Sodium122 mgin the top quarter of sweets og desserter (median 44 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Koro
Barcode
4255582813326
Quantity
3 x 13 g
Label serving
13 g
Category
Chokolade og chokoladevarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

35 % geröstete PISTAZIEN*, Kokosblütenzucker*, Kakaobutter*, Sheabutter, Kokosnusscreme, MANDELPROTEIN, Kokosmehl, Emulgator. Sonnenblumenlecithin, 0,3% Meersalz. Kann ERDNÜSSE, SESAM, HASELNÜSSE, CASHEWNÜSSE und MACADAMIANÜSSE enthalten. *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut Butter Cups?

100 g of Nut Butter Cups has 617 kcal. Serving, 13 g (13 g): about 80 kcal.

How much protein is in Nut Butter Cups?

Nut Butter Cups contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,1 g in serving, 13 g (13 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 9,8 g).

How many carbs are in Nut Butter Cups?

Nut Butter Cups has 36 g of total carbohydrates per 100 g, including 4,9 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut Butter Cups?

Nut Butter Cups contains 48 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Nut Butter Cups?

100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4255582813326. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.