Nusskern mischung
Packaged product Nueces y semillas DmBio
Nusskern mischung contains 637 kcal per 100 g. A serving, 50 g (50 g) provides about 319 kcal.
Roughly 81% of its calories come from fat, with 12% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for nueces y semillas on FoodFactly (611 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 637 kcal | |
| Total fat L | 56 g | 72% |
| Saturated fat L | 8,2 g | 41% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 8,2 g | 29% |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 6%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for nueces y semillas (median 17,8 g)
- Fiber8,2 gabove the median for nueces y semillas (median 7,5 g)
- Sugars4,6 gabove the median for nueces y semillas (median 4,5 g)
- Fat56 gabove the median for nueces y semillas (median 50 g)
- Saturated fat8,2 gin the top quarter of nueces y semillas (median 5,6 g)
- Sodium8 mgbelow the median for nueces y semillas (median 12 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 32 g |
|---|---|
| Grasa poliinsaturada L | 15 g |
Product details
- Brand
- DmBio
- Barcode
- 4066447148558
- Quantity
- 200g
- Label serving
- 50 g
- Category
- Nueces depiladas
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65% NUSSKERNMISCHUNG* (in veränderlichen Gewichtsanteilen: WALNUSSKERNE';, HASELNUSSKERNE*, MANDELN*, MANDELN* geschält, PARANUSSKERNE*), 35% CASHEWKERNE'; aus biologischer Landwirtschaft anderen Schalenfrüchten und Erdnüssen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amandes émondées M Classic | 637 | 21 g | 14 g | 53 g |
| Nut mix dmBio | 637 | 19 g | 10 g | 56 g |
| Nusskernmischung real Bio | 638 | 20 g | 10 g | 56 g |
| Tatendrang K-Classic | 636 | 24 g | 8,2 g | 55 g |
| Coctel frutos secos frit ravich | 636 | 24 g | 11 g | 53 g |
| Nusskern Mischung Meienburg | 639 | 18,4 g | 12,1 g | 57 g |
| Herbes Des Alpes Coop Naturaplan | 639 | 20 g | 9,6 g | 56 g |
| Nusskern Mix Billa Bio | 635 | 16 g | 15 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nusskern mischung?
100 g of Nusskern mischung has 637 kcal. Serving, 50 g (50 g): about 319 kcal.
Is Nusskern mischung high in protein?
Nusskern mischung contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 9,5 g in serving, 50 g (50 g). About 12% of its calories come from protein. Compared with other nueces y semillas, that is above the median (median 17,8 g).
How many carbs are in Nusskern mischung?
Nusskern mischung has 10 g of total carbohydrates per 100 g, including 8,2 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nusskern mischung?
Nusskern mischung contains 56 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
How much sodium is in Nusskern mischung?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447148558. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.