Nudeln codo
Packaged product Grainas y Pasta Fontina
Nudeln codo contains 75 kcal per 100 g. A serving, 100 g (100 g) provides about 75 kcal.
Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 353 kcal per 100 g across 1.604 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,8 kcal | |
| Total fat L | 0,56 g | 0,7% |
| Saturated fat L | 0,18 g | 0,9% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14,6 g | 5% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 78%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of grainas y pasta (median 12,5 g)
- Fiber1,5 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars0 gin the lowest quarter of grainas y pasta (median 3 g)
- Fat0,56 gin the lowest quarter of grainas y pasta (median 1,5 g)
- Saturated fat0,18 gin the lowest quarter of grainas y pasta (median 0,3 g)
- Sodium0 mgin the lowest quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fontina
- Barcode
- 7502261262348
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Pasta de trigo de durum
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Producto cocido en agua. Ingredientes: 100% de sémola de Trigo DURUM, hierro, niacina, vitamina B1 (tiamina), vitamina B2 (riboflavina) y ácido fólico (folacina). Contiene gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettuccine with mushrooms Trader Giotto's | 92 | 4,3 g | 19,3 g | 2,9 g |
| Tomato and Herb flavour pasta snack shots Newgate | 95 | 3 g | 18,5 g | 0,8 g |
| Pasta Di Parma Ostesaus & Urter Familiepakke Orkla | 110 | 5,3 g | 18 g | 1,7 g |
| Farfalle Frigodan | 114 | 5,5 g | 17 g | 2,4 g |
| Elicoidali Trevalli | 28 | 0,003 g | 1 g | 1,2 g |
| Wholewheat Fusilli Waitrose & Partners | 135 | 4 g | 26,2 g | 0,7 g |
| Fusilli Aldi | 135 | 5,1 g | 27 g | 0,6 g |
| Macaroni Volkoren HONIG | 137 | 14 g | 64 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nudeln codo?
100 g of Nudeln codo has 75 kcal. Serving, 100 g (100 g): about 75 kcal.
How much protein is in Nudeln codo?
Nudeln codo contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 2,9 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Nudeln codo?
Nudeln codo has 14,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nudeln codo?
Nudeln codo contains 0,56 g of fat per 100 g, of which 0,18 g is saturated (0,9% of the Daily Value).
How much sodium is in Nudeln codo?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7502261262348. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.