Nootjes
Packaged product Frijoles y legumbres JUMBO
Nootjes contains 599 kcal per 100 g. A serving, 25 g (25 g) provides about 150 kcal.
Roughly 72% of its calories come from fat, with 16% from protein and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 599 kcal | |
| Total fat L | 46,4 g | 59% |
| Saturated fat L | 6,4 g | 32% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 18,5 g | 7% |
| Dietary fiber L | 7,8 g | 28% |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 13%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for frijoles y legumbres (median 24,3 g)
- Fiber7,8 gabove the median for frijoles y legumbres (median 7,5 g)
- Sugars4,3 gbelow the median for frijoles y legumbres (median 5,2 g)
- Fat46,4 gbelow the median for frijoles y legumbres (median 48,4 g)
- Saturated fat6,4 gbelow the median for frijoles y legumbres (median 7,1 g)
- Sodium380 mgabove the median for frijoles y legumbres (median 360 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PINDA 48%, AMANDEL 24%, pompoenpit 15%, gemodificeerd TARWEzetmeel, gemodificeerd maïszetmeel, plantaardige oliën (zonnebloem, raapzaad), maiszetmeel, vrije uitloopElpoeder, suiker, specerijen (uienpoeder, paprikapoeder), maltodextrine, natuurlijk aroma, capsicum - extract, kleurstof: paprika-extract, zout, gedroogde chilipeper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAlmendraAzúcarSaltAceite violado (canla)Cebolla
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erdnüsse Gut & Günstig | 599 | 24,3 g | 10,1 g | 51,3 g |
| Cacahuetes ferradura | 599 | 28 g | 15,3 g | 52,5 g |
| Cacahuete repelado frito Carrefour | 599 | 28 g | 15,3 g | 52,5 g |
| Печени фъстъци Бланко | 599 | 28 g | 15,3 g | 52,5 g |
| Cacahuete piel frito Carrefour | 599 | 28 g | 15,3 g | 52,5 g |
| Cacahuetes Hellma | 599 | 28 g | 15,3 g | 52,5 g |
| Frutos secos El Nogal | 599 | 28 g | 15,3 g | 52,5 g |
| peanuts Вуйчо ВАНЬО | 599 | 28 g | 15,3 g | 52,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nootjes?
100 g of Nootjes has 599 kcal. Serving, 25 g (25 g): about 150 kcal.
Is Nootjes high in protein?
Nootjes contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 5,8 g in serving, 25 g (25 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 24,3 g).
How many carbs are in Nootjes?
Nootjes has 18,5 g of total carbohydrates per 100 g, including 7,8 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nootjes?
Nootjes contains 46,4 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
How much sodium is in Nootjes?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452723676. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.