Noodles Curry

Packaged product Grainas y Pasta Aiki

Noodles Curry contains 93 kcal per 100 g. A serving, 1 portion, 318 g (318 g) provides about 296 kcal.

Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodles Curry by Aiki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
2,1 gprotein
12 gcarbohydrates
4 gfat
296kcal in serving, 1 portion, 318 g (318 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 4 g 5%
Saturated fat L 1,8 g 9%
Sodium L 551 mg 24%
Total carbohydrates L 12 g 4%
Dietary fiber L 0,44 g 2%
Total sugars L 0,5 g
Added sugars L 1,5 g 3%
Protein L 2,1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 52%Fat: 39%93kcal / 100 g
  • Protein 9%
  • Carbohydrates 52%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of grainas y pasta (median 8 g)
  • Fiber0,44 gin the lowest quarter of grainas y pasta (median 2 g)
  • Sugars0,5 gin the lowest quarter of grainas y pasta (median 2,2 g)
  • Fat4 gbelow the median for grainas y pasta (median 12,5 g)
  • Saturated fat1,8 gbelow the median for grainas y pasta (median 5 g)
  • Sodium551 mgbelow the median for grainas y pasta (median 900 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aiki
Barcode
5414972130392
Quantity
67 g
Label serving
1 portion (318 g)
Category
Fideos instantáneos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Instant noedels 88% [tarwebloem (gluten), palmolie, zout, gemodificeerd zetmeel, smaakversterker: E621, rijsmiddelen: E500, E501 en E451], kruidenpoeder 11% [zout, smaakversterkers: E621 en E635, suiker, aardappelzetmeel, rode paprika, soja-eiwit in stukjes, glucosestroop, currypoeder 3,4% (bevat mosterd), aroma’s, wortel, maltodextrine, paprikapoeder, peterselie, gistextract, specerij, palmoliepoeder, lookpoeder, prei, gefrituurde uiensappoeder (uiensapconcentraat, maltodextrine, zonnebloemolie), selderijpoeder, zonnebloemolie, kleurstof: E100].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de palmaSaltAzúcarJarabe de glucosaLevaduraCebollaAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodles Curry?

100 g of Noodles Curry has 93 kcal. Serving, 1 portion, 318 g (318 g): about 296 kcal.

How much protein is in Noodles Curry?

Noodles Curry contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 6,7 g in serving, 1 portion, 318 g (318 g). About 9% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Noodles Curry?

Noodles Curry has 12 g of total carbohydrates per 100 g, including 0,44 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodles Curry?

Noodles Curry contains 4 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Noodles Curry?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5414972130392. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.