Noodles
Packaged product Grainas y Pasta Coop
Noodles contains 70 kcal per 100 g. A serving, 485 g (485 g) provides about 340 kcal.
Roughly 47% of its calories come from carbohydrates, with 41% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 8,3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 2,1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 47%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of grainas y pasta (median 8 g)
- Sugars0,6 gin the lowest quarter of grainas y pasta (median 2,2 g)
- Fat3,2 gin the lowest quarter of grainas y pasta (median 12,5 g)
- Saturated fat1,6 gin the lowest quarter of grainas y pasta (median 5 g)
- Sodium308 mgin the lowest quarter of grainas y pasta (median 900 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191146679
- Quantity
- 85g
- Label serving
- 485 g
- Category
- Fideos instantáneos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel (hvete: Kina), sertifisert palmeolje, salt, tapiokastivelse, smaksforsterkere (E 621, E 635), krydder, sukker, chili, hydrolysert soyaprotein, gjærekstrakt, aroma, sesamolje, maltodextrin, fortykningsmidler (E 412, E 415), stabilisatorer (E 450, E 451, E 452), løkolje. Kan inneholde spor av skalldyr, egg og selleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltAzúcarLevaduraEgg
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|---|---|---|---|---|
| Im free from gluten beef brown rice noodles Coles | 70 | 1,2 g | 14,2 g | 1 g |
| Spicy Pho Urban Noodle | 70 | 3,2 g | 13,7 g | 0,2 g |
| Instant noodles Bamee Cup | 70 | 2 g | 9 g | 3 g |
| Nouilles Japonaises Udon saveur Porc Tonkotsu Tanoshi | 70 | 1,2 g | 10 g | 2,7 g |
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| Nouilles japonaises Udon saveur Poulet Teriyaki Tanoshi | 71 | 2,6 g | 15 g | 0,5 g |
| Instant Nudelsuppe Typ Shrimp 'Tom Yum' Thai Chef | 71 | 1,3 g | 8,9 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles?
100 g of Noodles has 70 kcal. Serving, 485 g (485 g): about 340 kcal.
How much protein is in Noodles?
Noodles contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 10,2 g in serving, 485 g (485 g). About 12% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Noodles?
Noodles has 8,3 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles?
Noodles contains 3,2 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Noodles?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191146679. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.