Noodles
Packaged product Grainas y Pasta Aldi
Noodles contains 147 kcal per 100 g. A serving, 0.5 pack, 149 g (149 g) provides about 219 kcal.
Roughly 75% of its calories come from carbohydrates, with 19% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 356 kcal per 100 g across 1.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 0,13 g | 0,7% |
| Sodium L | 92,6 mg | 4% |
| Total carbohydrates L | 27,1 g | 10% |
| Dietary fiber L | 8,7 g | 31% |
| Total sugars L | 0,067 g | |
| Added sugars L | 0,031 g | 0,1% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 75%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of grainas y pasta (median 11 g)
- Fiber8,7 gin the top quarter of grainas y pasta (median 3 g)
- Sugars0,067 gin the lowest quarter of grainas y pasta (median 2,8 g)
- Fat3,1 gabove the median for grainas y pasta (median 2,5 g)
- Saturated fat0,13 gin the lowest quarter of grainas y pasta (median 0,5 g)
- Sodium92,6 mgabove the median for grainas y pasta (median 87 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
COOKED RICE NOODLES (75%) (Rice Flour, Water), SINGAPORE STYLE DRESSING (23%) Water, Salt, Maize Starch, Garlic Powder, Ginger Powder, Sugar, Tamarind Paste, Acidity (Water, Rapeseed ON, MILD CURRY PASTE (9%) (Sunflower Seed Oil, Spices, Tomato Purée, Regulator: Citric Acid), Soy Sauce (Water, Soya Beans, Wheat, Salt), Sugar, Ginger Purée, Lime Juice, Garlic Purée, Cornflour, RED CHILLI (1%), Ground Turmeric, White Wine Vinegar, Spring Onions. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAjoAzúcarVinegarCebollaRiceAceite de girasolTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pad Thai Green & Sunny | 147 | 2,7 g | 27,3 g | 3 g |
| Stir-Fry Lo Mein Imex | 147 | 5,3 g | 32 g | 0 g |
| Гречневая лапша с курицей Лавка | 146 | 7,8 g | 20,8 g | 3,5 g |
| Golden Hokkien Wok-ready noodles Wokka | 146 | 6 g | 45 g | 1 g |
| Noodle ssme gngr Simply Asia | 146 | 1,9 g | 31,8 g | 1,3 g |
| Udon Noodle Bowls Member's Mark | 146 | 3,2 g | 31,7 g | 0,16 g |
| Frische Bio-Eierspätzle Gut Bio | 146 | 5,9 g | 23 g | 2,9 g |
| ready schupf-nudeln Penny | 148 | 3 g | 30 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles?
100 g of Noodles has 147 kcal. Serving, 0.5 pack, 149 g (149 g): about 219 kcal.
How much protein is in Noodles?
Noodles contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 0.5 pack, 149 g (149 g). About 6% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 11 g).
How many carbs are in Noodles?
Noodles has 27,1 g of total carbohydrates per 100 g, including 8,7 g of fiber and 0,067 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles?
Noodles contains 3,1 g of fat per 100 g, of which 0,13 g is saturated (0,7% of the Daily Value).
How much sodium is in Noodles?
100 g contains 92,6 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600382500. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.