Noci e avena
Packaged product Dulces y postres MaxiDì
Noci e avena contains 114 kcal per 100 g. A serving, 125 g (125 g) provides about 143 kcal.
Roughly 59% of its calories come from carbohydrates, with 30% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 101 kcal per 100 g across 151 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 2,5 g | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 16 g | |
| Added sugars L | 6,9 g | 14% |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 59%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of dulces y postres (median 5,5 g)
- Fiber2 gin the top quarter of dulces y postres (median 0,2 g)
- Sugars16 gin the top quarter of dulces y postres (median 11,1 g)
- Fat3,6 gabove the median for dulces y postres (median 3 g)
- Saturated fat2,5 gabove the median for dulces y postres (median 2 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MaxiDì
- Barcode
- 8033520510218
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Postres lácteos fermentados
- Packaging
- it:2-vasetti-125-g
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
latte fermentato con Lactobacillus bulgaricus, Streptococcus thermophilus e Bifidobacterium BB12, zucchero, acqua, oligofruttosio, noci in pezzi 1,2%, fiocchi d'avena 1%, amido modificato di mais, addensanti: E carragenina, gomma di xanthan; sciroppo di zucchero caramellizzato, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Danette creme dessert saveur speculoos 125 g x 4 Danette | 114 | 2,8 g | 19 g | 3 g |
| Milchquark - Banane Frischli | 114 | 7,8 g | 12 g | 4 g |
| apfel Quark M Classic | 114 | 6,3 g | 17 g | 2,3 g |
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| Vitalait fruit sec vitalait | 113 | 3 g | 17 g | 3,5 g |
| Cereali e frutta secca Penny | 116 | 3,2 g | 17 g | 3,5 g |
| Danone Quark-Joghurt-Creme MANGO KIWI STEVIE! 150g Danone | 116 | 5,6 g | 16,3 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noci e avena?
100 g of Noci e avena has 114 kcal. Serving, 125 g (125 g): about 143 kcal.
How much protein is in Noci e avena?
Noci e avena contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,5 g).
How many carbs are in Noci e avena?
Noci e avena has 16 g of total carbohydrates per 100 g, including 2 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noci e avena?
Noci e avena contains 3,6 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in Noci e avena?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520510218. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.