Noci e avena

Packaged product Süßigkeiten und Desserts MaxiDì

Noci e avena contains 114 kcal per 100 g. A Serving, 125 g (125 g) provides about 143 kcal.

Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 101 kcal per 100 g across 151 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noci e avena by MaxiDì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
3,2 gprotein
16 gcarbohydrates
3,6 gfat
143kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2,5 g 13 %
Sodium L 40 mg 2 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 2 g 7 %
Total sugars L 16 g
Added sugars L 6,9 g 14 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 59 %Fat: 30 %114kcal / 100 g
  • Protein 12 %
  • Carbohydrates 59 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Fiber2 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Sugars16 gin the top quarter of Süßigkeiten und Desserts (median 11,1 g)
  • Fat3,6 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Saturated fat2,5 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MaxiDì
Barcode
8033520510218
Quantity
125 g
Label serving
125 g
Category
Fermentierte Milchdesserts
Packaging
it:2-vasetti-125-g
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

latte fermentato con Lactobacillus bulgaricus, Streptococcus thermophilus e Bifidobacterium BB12, zucchero, acqua, oligofruttosio, noci in pezzi 1,2%, fiocchi d'avena 1%, amido modificato di mais, addensanti: E carragenina, gomma di xanthan; sciroppo di zucchero caramellizzato, aromi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHafer

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noci e avena?

100 g of Noci e avena has 114 kcal. Serving, 125 g (125 g): about 143 kcal.

How much protein is in Noci e avena?

Noci e avena contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 125 g (125 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,5 g).

How many carbs are in Noci e avena?

Noci e avena has 16 g of total carbohydrates per 100 g, including 2 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noci e avena?

Noci e avena contains 3,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Noci e avena?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520510218. License: ODbL 1.0 (Open Food Facts). Source record dated 1. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.