No pulled pork
Packaged product Carne Plant Menu
No pulled pork contains 153 kcal per 100 g.
Roughly 50% of its calories come from protein, with 45% from carbohydrates and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 197 kcal per 100 g across 1.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 0,9 g | 1% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 792 mg | 34% |
| Total carbohydrates L | 16,9 g | 6% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 12,1 g | |
| Added sugars L | 7,3 g | 15% |
| Protein L | 18,6 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 45%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,6 gin the top quarter of carne (median 15 g)
- Fiber1,4 gin the lowest quarter of carne (median 4,4 g)
- Sugars12,1 gin the top quarter of carne (median 1,3 g)
- Fat0,9 gin the lowest quarter of carne (median 8,9 g)
- Saturated fat0,2 gin the lowest quarter of carne (median 1,1 g)
- Sodium792 mgin the top quarter of carne (median 520 mg)
- Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plant Menu
- Barcode
- 4088600551616
- Quantity
- 310 g
- Category
- Analógicas de carne
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, BBQ SAUCE (32%) [Water, Brown Sugar, Tomato Paste, Spirit Vinegar, Cider Vinegar, Muscovado Sugar, Corn Flour, Salt, Orange Juice Concentrate, Cane Molasses, Smoked Water, Spices, Black Treacle, Garlic, Preservative: Potassium Sorbate; Tamarind Concentrate, Onion Powder, Garlic Powder], SOYA PROTEIN ISOLATE (14%), Wheat Gluten, Wheat Starch, Yeast Extract, Sugar, Salt, Soya Beans, Wheat, Spices, Onion Powder, Garlic Powder, Barley Malt Vinegar Powder, Flavouring, Caramelised Sugar, Rice, Antioxidant: Citric Acid; Potato Maltodextrin, Alcohol, Spirit Vinegar, Barley Malt Extract, Burnt Sugar, Glucose Syrup, Wheat Flour, Colour. Riboflavins 310g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevaduraAzúcarSaltCebollaAjoVinegarRiceJarabe de glucosaHarina de trigoTomato
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|---|---|---|---|---|
| Veggie kuskusové karbanátky se šťouchanými karbanátky Simply fresh | 153 | 5,7 g | 21,7 g | 4,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No pulled pork?
100 g of No pulled pork has 153 kcal.
Is No pulled pork high in protein?
No pulled pork contains 18,6 g of protein per 100 g (37% of the 50 g Daily Value). About 50% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 15 g).
How many carbs are in No pulled pork?
No pulled pork has 16,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No pulled pork?
No pulled pork contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in No pulled pork?
100 g contains 792 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600551616. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.