Neulas
Packaged product Dulces y postres Rifacli
Neulas contains 406 kcal per 100 g. A serving, 1 galleta, 4 g (4 g) provides about 16 kcal.
Roughly 80% of its calories come from carbohydrates, with 13% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 5,8 g | 7% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 35 g | |
| Added sugars L | 13,4 g | 27% |
| Protein L | 7,5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 80%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for dulces y postres (median 6,5 g)
- Fiber2,2 gbelow the median for dulces y postres (median 3 g)
- Sugars35 gin the top quarter of dulces y postres (median 26,8 g)
- Fat5,8 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat1,1 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium440 mgin the top quarter of dulces y postres (median 244 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, sugar, 2% high oleic sunflower oil, whole egg powder, salt, soy lecithin, colour: e-150d, vanillin, flavourings and antioxidant: extract rich in tocopherols,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de girasolEggSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Contessa - Bahlsen - 100g Bahlsen | 406 | 6,5 g | 64 g | 13 g |
| Big magro con farina di riso Giampaoli | 406 | 7 g | 79 g | 6,4 g |
| No bake peanut butter cookies Meijer | 406 | 9,4 g | 56,2 g | 18,8 g |
| Apricot raspberry thumbprint cookies Pepperidge Farm | 406 | 3,1 g | 68,8 g | 14,1 g |
| Passe di mandorla Unes | 406 | 8,8 g | 64 g | 12 g |
| Delicias integrales con naranja Diet Radisson | 406 | 7,5 g | 68 g | 12 g |
| Galletas integral jengibre canela y limón Sol natural | 406 | 5,8 g | 39,5 g | 34,9 g |
| Le Rémois - 7 céréales aux pépites de chocolat Fossier | 406 | 8,8 g | 69 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Neulas?
100 g of Neulas has 406 kcal. Serving, 1 galleta, 4 g (4 g): about 16 kcal.
How much protein is in Neulas?
Neulas contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 0,3 g in serving, 1 galleta, 4 g (4 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).
How many carbs are in Neulas?
Neulas has 80 g of total carbohydrates per 100 g, including 2,2 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Neulas?
Neulas contains 5,8 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Neulas?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8421439002861. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.