Neulas
Packaged product Sweets og Desserter Rifacli
Neulas contains 406 kcal per 100 g. A serving, 1 galleta, 4 g (4 g) provides about 16 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 35 g | |
| Added sugars L | 13,4 g | 27 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 80 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for sweets og desserter (median 6,4 g)
- Fiber2,2 gbelow the median for sweets og desserter (median 3 g)
- Sugars35 gin the top quarter of sweets og desserter (median 27 g)
- Fat5,8 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rifacli
- Barcode
- 8421439002861
- Quantity
- 48 g (12)
- Label serving
- 1 galleta (4 g)
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, 2% high oleic sunflower oil, whole egg powder, salt, soy lecithin, colour: e-150d, vanillin, flavourings and antioxidant: extract rich in tocopherols,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Contessa - Bahlsen - 100g Bahlsen | 406 | 6,5 g | 64 g | 13 g |
| Big magro con farina di riso Giampaoli | 406 | 7 g | 79 g | 6,4 g |
| No bake peanut butter cookies Meijer | 406 | 9,4 g | 56,2 g | 18,8 g |
| Apricot raspberry thumbprint cookies Pepperidge Farm | 406 | 3,1 g | 68,8 g | 14,1 g |
| Passe di mandorla Unes | 406 | 8,8 g | 64 g | 12 g |
| Delicias integrales con naranja Diet Radisson | 406 | 7,5 g | 68 g | 12 g |
| Galletas integral jengibre canela y limón Sol natural | 406 | 5,8 g | 39,5 g | 34,9 g |
| Le Rémois - 7 céréales aux pépites de chocolat Fossier | 406 | 8,8 g | 69 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Neulas?
100 g of Neulas has 406 kcal. Serving, 1 galleta, 4 g (4 g): about 16 kcal.
How much protein is in Neulas?
Neulas contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,3 g in serving, 1 galleta, 4 g (4 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).
How many carbs are in Neulas?
Neulas has 80 g of total carbohydrates per 100 g, including 2,2 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Neulas?
Neulas contains 5,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Neulas?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8421439002861. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.