Nero Sublime
Packaged product Dulces y postres Witor's
Nero Sublime contains 530 kcal per 100 g.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for dulces y postres (median 7,9 g)
- Sugars47 gin the top quarter of dulces y postres (median 28,6 g)
- Fat32 gin the lowest quarter of dulces y postres (median 40 g)
- Saturated fat20 gin the lowest quarter of dulces y postres (median 24 g)
- Sodium24 mgin the top quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Witor's
- Barcode
- 8003535074692
- Category
- Chocolates oscuros
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lavendel & Karamel Pure Chocolate Deli Cata | 530 | 5,6 g | 46 g | 34 g |
| L'original noir Côte d'Or | 530 | 5,1 g | 56 g | 29,5 g |
| Intense Orange Dark Chocolate Asda | 530 | 5,3 g | 52 g | 32 g |
| Chocolat noir pur Côte d'Or | 530 | 5,1 g | 56 g | 29,5 g |
| Dark chocolate with almonds 54% Cachet | 530 | 8,5 g | 43 g | 34 g |
| Traube nuss Share | 530 | 5,5 g | 47 g | 34 g |
| Dark ginger Heidi | 530 | 3,2 g | 57 g | 31 g |
| Dark Chocolate with marzipan & apricot 60% cacao Cachet | 530 | 4,9 g | 44 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nero Sublime?
100 g of Nero Sublime has 530 kcal.
How much protein is in Nero Sublime?
Nero Sublime contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,9 g).
How many carbs are in Nero Sublime?
Nero Sublime has 50 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nero Sublime?
Nero Sublime contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Nero Sublime?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003535074692. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.