Myslibar Saltkaramel
Packaged product Dulces y postres Salling
Myslibar Saltkaramel contains 423 kcal per 100 g. A serving, 1 bar, 25 g (25 g) provides about 106 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7,4 g | 37% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 6,5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for dulces y postres (median 8 g)
- Fat15 gbelow the median for dulces y postres (median 19,1 g)
- Saturated fat7,4 gabove the median for dulces y postres (median 6 g)
- Sodium304 mgin the top quarter of dulces y postres (median 132 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Myslibar saltkaramel Med 20% mælkechokolade og 4% saltkaramelstykker. Nettovægt: 150 ge Antal: 6 stk. Ingredienser: 28% havreflager, 20% mælkecho - kolade (sukker, kakaomasse, kakaosmør, sødmælks - pulver, emulgator (E 322 sojalecitin)), müsliknas (hvedemel, vallepulver (mælk), salt, gurkemeje, hævemiddel (E 500(ii))), invert sukkersirup, sukker, glukosesirup, palmefedt, 4% saltkaramelstykker (sukker, glukosesirup, sødet kondenseret mælk (skummetmælk, sukker, laktose), palmefedt, smør, fugtighedsbevarende middel (E 422), dextrose, heraf 1,7% havsalt, majsstivelse, emulgator (E 471)), maltodextrin, majsflager (majs, salt, bygmaltek - strakt), salt, chokolade-karamelaroma, karamel - aroma, fugtighedsbevarende middel (E 422), karamelliseret sukkersirup, emulgator (E 322 sojalecitin). K kh N E F K P S C F B し U P E 8 S
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Myslibar Saltkaramel?
100 g of Myslibar Saltkaramel has 423 kcal. Serving, 1 bar, 25 g (25 g): about 106 kcal.
How much protein is in Myslibar Saltkaramel?
Myslibar Saltkaramel contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 1,6 g in serving, 1 bar, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8 g).
How many carbs are in Myslibar Saltkaramel?
Myslibar Saltkaramel has 64 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Myslibar Saltkaramel?
Myslibar Saltkaramel contains 15 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).
How much sodium is in Myslibar Saltkaramel?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712875347740. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de agosto de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.