Myslibar Saltkaramel
Packaged product Süßigkeiten und Desserts Salling
Myslibar Saltkaramel contains 423 kcal per 100 g. A Serving, 1 bar, 25 g (25 g) provides about 106 kcal.
Roughly 61 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for Süßigkeiten und Desserts (median 8 g)
- Fat15 gbelow the median for Süßigkeiten und Desserts (median 19,1 g)
- Saturated fat7,4 gabove the median for Süßigkeiten und Desserts (median 6 g)
- Sodium304 mgin the top quarter of Süßigkeiten und Desserts (median 132 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Myslibar saltkaramel Med 20% mælkechokolade og 4% saltkaramelstykker. Nettovægt: 150 ge Antal: 6 stk. Ingredienser: 28% havreflager, 20% mælkecho - kolade (sukker, kakaomasse, kakaosmør, sødmælks - pulver, emulgator (E 322 sojalecitin)), müsliknas (hvedemel, vallepulver (mælk), salt, gurkemeje, hævemiddel (E 500(ii))), invert sukkersirup, sukker, glukosesirup, palmefedt, 4% saltkaramelstykker (sukker, glukosesirup, sødet kondenseret mælk (skummetmælk, sukker, laktose), palmefedt, smør, fugtighedsbevarende middel (E 422), dextrose, heraf 1,7% havsalt, majsstivelse, emulgator (E 471)), maltodextrin, majsflager (majs, salt, bygmaltek - strakt), salt, chokolade-karamelaroma, karamel - aroma, fugtighedsbevarende middel (E 422), karamelliseret sukkersirup, emulgator (E 322 sojalecitin). K kh N E F K P S C F B し U P E 8 S
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Myslibar Saltkaramel?
100 g of Myslibar Saltkaramel has 423 kcal. Serving, 1 bar, 25 g (25 g): about 106 kcal.
How much protein is in Myslibar Saltkaramel?
Myslibar Saltkaramel contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in Serving, 1 bar, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8 g).
How many carbs are in Myslibar Saltkaramel?
Myslibar Saltkaramel has 64 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Myslibar Saltkaramel?
Myslibar Saltkaramel contains 15 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Myslibar Saltkaramel?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712875347740. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.