Mushy peas

Packaged product Frijoles y legumbres Hubbards

Mushy peas contains 71 kcal per 100 g. A serving, 300g, 100 g (100 g) provides about 71 kcal.

Roughly 67% of its calories come from carbohydrates, with 27% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (69 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mushy peas by Hubbards, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
4,5 gprotein
11,2 gcarbohydrates
0,5 gfat
71kcal in serving, 300g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 152 mg 7%
Total carbohydrates L 11,2 g 4%
Dietary fiber L 2,8 g 10%
Total sugars L 0,7 g
Added sugars L 0,36 g 0,7%
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 67%Fat: 7%71kcal / 100 g
  • Protein 27%
  • Carbohydrates 67%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for frijoles y legumbres (median 4,4 g)
  • Fiber2,8 gin the lowest quarter of frijoles y legumbres (median 4 g)
  • Sugars0,7 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat0,5 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium152 mgbelow the median for frijoles y legumbres (median 188 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hubbards
Barcode
01368888
Label serving
300g (100 g)
Category
Guisantes enlatados
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peas (95%), Water, Sugar, Salt, colour: complex of Chlorophyllin, Carotenes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Garden peas D'Aucy 71 5,1 g 7,6 g 0,9 g
Petits Pois Verts Bio Kazidomi 72 4,8 g 10,5 g 0,3 g
Erbsen Baktat 72 4,8 g 10,5 g 0,5 g
British Mushy Peas Tesco 72 4,3 g 11,5 g 0,4 g
Garden Peas wolworth 73 3,3 g 8,5 g 0,7 g
Petits pois à l'étuvée extra-fins Auchan 69 4,9 g 7,1 g 0,8 g
Petits pois à l'étuvée extra-fins Auchan 69 4,9 g 7,1 g 0,8 g
Garden peas Freshona 69 5,7 g 7 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushy peas?

100 g of Mushy peas has 71 kcal. Serving, 300g, 100 g (100 g): about 71 kcal.

How much protein is in Mushy peas?

Mushy peas contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 4,5 g in serving, 300g, 100 g (100 g). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 4,4 g).

How many carbs are in Mushy peas?

Mushy peas has 11,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushy peas?

Mushy peas contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Mushy peas?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01368888. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.