Multigrain - Wholegrain Biscuits
Packaged product Dulces y postres wasa
Multigrain - Wholegrain Biscuits contains 446 kcal per 100 g. A serving, 1 portion, 11.8 g (11,8 g) provides about 53 kcal.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 16,1 g | 21% |
| Saturated fat L | 1,5 g | 8% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 62,7 g | 23% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 19 g | |
| Added sugars L | 13,9 g | 28% |
| Protein L | 7,6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for dulces y postres (median 6,5 g)
- Fiber8 gin the top quarter of dulces y postres (median 3 g)
- Sugars19 gin the lowest quarter of dulces y postres (median 26,8 g)
- Fat16,1 gbelow the median for dulces y postres (median 19 g)
- Saturated fat1,5 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium295 mgabove the median for dulces y postres (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fullkornsflingor 25,4% (fullkornsrismjöl 9,2%, fullkornsmajsmjöl 6,9%, fullkornsvetemjöl 6,9%, socker, kornmaltextrakt, salt), fullkornsvetemjöl 18,1%, havreflingor 14,4%, socker, solrosolja, puffat kanderat durumvete 6,4% (durumvete 3,2%, socker, solrosolja), majsflingor 4,7% (majsmjöl 4,2%, kornmaltextrakt, socker, salt), kornmaltextrakt, vetefiber, vetestärkelse, bakpulver (natriumvätekarbonat, ammoniumvätekarbonat), aromer (korn), emulgeringsmedel: sojalecitin, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAsientosAzúcarAceite de girasolSalt
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|---|---|---|---|---|
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| Belvita Belvita | 446 | 7,5 g | 67 g | 15 g |
| Tea biscuits Classic | 446 | 11,6 g | 75,8 g | 11,6 g |
| Awrey's Bakery, Grande Cookies, Chocolate Chunk Minnie Marie Bakers Inc. | 446 | 3,6 g | 62,5 g | 23,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain - Wholegrain Biscuits?
100 g of Multigrain - Wholegrain Biscuits has 446 kcal. Serving, 1 portion, 11.8 g (11,8 g): about 53 kcal.
How much protein is in Multigrain - Wholegrain Biscuits?
Multigrain - Wholegrain Biscuits contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 0,9 g in serving, 1 portion, 11.8 g (11,8 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).
How many carbs are in Multigrain - Wholegrain Biscuits?
Multigrain - Wholegrain Biscuits has 62,7 g of total carbohydrates per 100 g, including 8 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain - Wholegrain Biscuits?
Multigrain - Wholegrain Biscuits contains 16,1 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Multigrain - Wholegrain Biscuits?
100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7300400482912. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.