Multigrain Bread

Packaged product Pan y productos horneados Root Cellar Common

Multigrain Bread contains 100 kcal per 100 g. A serving, 2 slices, 110 g (110 g) provides about 110 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g
3,6 gprotein
17,3 gcarbohydrates
1,8 gfat
110kcal in serving, 2 slices, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,8 g 2%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 227 mg 10%
Total carbohydrates L 17,3 g 6%
Dietary fiber L 2,7 g 10%
Total sugars L 1,8 g
Protein L 3,6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 16%100kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of pan y productos horneados (median 8,1 g)
  • Fiber2,7 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars1,8 gbelow the median for pan y productos horneados (median 4 g)
  • Fat1,8 gin the lowest quarter of pan y productos horneados (median 6,7 g)
  • Sodium227 mgin the lowest quarter of pan y productos horneados (median 408 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Root Cellar Common
Barcode
0608275606035
Label serving
2 slices (110 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Pumpernickel Bread Wegmans 100 3,8 g 20 g 0,77 g
Whole wheat hot dog buns Safeway 100 4 g 18 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Bread?

100 g of Multigrain Bread has 100 kcal. Serving, 2 slices, 110 g (110 g): about 110 kcal.

How much protein is in Multigrain Bread?

Multigrain Bread contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 2 slices, 110 g (110 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,1 g).

How many carbs are in Multigrain Bread?

Multigrain Bread has 17,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Bread?

Multigrain Bread contains 1,8 g of fat per 100 g.

How much sodium is in Multigrain Bread?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0608275606035. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.