Multigrain bread

Packaged product Pan y productos horneados Qbake

Multigrain bread contains 248 kcal per 100 g. A serving, 25.0 g (25 g) provides about 62 kcal.

Roughly 76% of its calories come from carbohydrates, with 20% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain bread by Qbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
12,3 gprotein
47,2 gcarbohydrates
1,1 gfat
62kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,24 g 1%
Sodium L 276 mg 12%
Total carbohydrates L 47,2 g 17%
Dietary fiber L 5 g 18%
Total sugars L 0 g
Protein L 12,3 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 76%Fat: 4%248kcal / 100 g
  • Protein 20%
  • Carbohydrates 76%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,3 gin the top quarter of pan y productos horneados (median 8,1 g)
  • Fiber5 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 4 g)
  • Fat1,1 gin the lowest quarter of pan y productos horneados (median 6,7 g)
  • Saturated fat0,24 gin the lowest quarter of pan y productos horneados (median 1,5 g)
  • Sodium276 mgbelow the median for pan y productos horneados (median 408 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Qbake
Barcode
9501100379542
Label serving
25.0 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Whole grain spelt bread Stary mlyn 248 8,3 g 28,3 g 9,8 g
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Bread - Traditional White - Extra Thick Coles Finest 248 8,4 g 45,5 g 2,3 g
Britannia Brown Bread Britannia 248 7,9 g 51,6 g 1,5 g
Bao Bun Kang Chiao 248 7,1 g 52,5 g 1,1 g
Baked Blueberry Muffin Dr Bombay 248 3,4 g 29,9 g 13,7 g
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Bread roll Woolworths 248 8 g 47,7 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain bread?

100 g of Multigrain bread has 248 kcal. Serving, 25.0 g (25 g): about 62 kcal.

Is Multigrain bread high in protein?

Multigrain bread contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 3,1 g in serving, 25.0 g (25 g). About 20% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,1 g).

How many carbs are in Multigrain bread?

Multigrain bread has 47,2 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain bread?

Multigrain bread contains 1,1 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).

How much sodium is in Multigrain bread?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9501100379542. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.